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Plum agar

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-Using Plum syrup cool do desserts ~
(Order of the material is OK. Please note that sale closing ended between limited edition products)

[Material] Rod agar 1 book
Plum syrup 250 cc (like sugar)

[How to]
1. Rod agar is soaked in water firmly back into small, keep squeezing it.

2. Put the stick agar water 550 cc and returned to the pot pan, boiling, add taking Fido simmer 3 minutes over low heat.

3. Vessel sinks, plum syrup mixed with hardened in cold room chilled, refrigerate

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