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Plum agar

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-Using Plum syrup cool do desserts ~
( order of the material is OK. Please note that sale closing ended between limited edition products )

[Material] Rod agar 1 book
Plum syrup 250 cc ( taste sugar )

[How to]
1. Rod agar is soaked in water with plenty of back firmly cut into small, keep squeezing it.

2. Put the back water 550 cc and pot sticks agar fire, after boiling, add Taka while on low heat simmer for 3 minutes.

3. Sink into a container, mix plum syrup cold hardened in cold room and refrigerate

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