★It is a specially made liquid source and swing, or an injury sticks to the noodles which I use 100% of contract cultivation wheat flour from Hokkaido and fried with vegetable oil.
■ （ Sakurai ） liquid source Yakisoba 114 g
■ capacity: 114 g
■ material: fried tofu noodle [wheat flour, vegetable oil (Palm oil, sesame oil), egg whites, wheat protein, salt, egg shell calcium], source [sugar, tomato puree, salt, vinegar, Apple pulp, sesame oil, yeast extract, spices, malt extract], sprinkle [laver and pickled ginger] (including soy allergen)
■ date: 180 days after manufacturing date
■ How to save: ＊ Please store at room temperature, away from direct sunlight. F
■ How to shipping: at room temperature
☆ noodles and use 100% contract cultivation flour from the Hokkaido, かんすい, synthetic food additives are not used.
☆ noodles frying uses 100% vegetable oil.
☆ Special sauce is liquid to the improved taste.