★ is a good amount of rice were grown without using pesticides in the mountain village of Kyoto tango show and rice vinegar 8 was used and, by static interposition fashioned fermentation fermenting rice vinegar.
■ (rice tail) Fuji premium vinegar 500 ml
■ capacity: 500 ml
■ material: rice (Kyoto)
■ date: 730 days after manufacturing date
■ How to save: * keep in cool and dry place, away from direct sunlight. M
■ How to shipping: at room temperature
☆ 4th generation spent more than 20 years attempted mureka of mild tasting vinegar to make trial and error, I finally finished carried over to the 5th generation. It is a gentle aroma, mild acidity and maturity of the finest rice vinegar.
8 Amount of stuff grown without using pesticides ☆ Kyoto Tango can be view and rice vinegar was used.
Is the static interposition ☆ traditional fermentation, fermenting rice vinegar.
☆ long period of fermentation and maturing the richness and Novi.
☆ ：4.2％ acidity is.