★ Rice vinegar for sticking with static interposition fashioned fermentation fermenting, use rice grown without using pesticides in Kyoto Tango is.
♦ (iio) junmai Fuji vinegar 1... 8 l
Not in combination with other boxes because we need * 1 Shou in the packaging of the bottles (1.8 L), a height of box packing, shipping may take. Please note that in particular, fruits (apples, oranges, peaches, etc.) 5 kg and chest more than is not.
♦ capacity: 1. 8 l
♦ material: rice
♦ date: 720 days after manufacturing date
♦ How to save: * keep in cool and dry place, away from direct sunlight. M
♦ shipping method: at room temperature
It is a static interposition ☆ traditional fermentation in the fermenting rice vinegar.
☆ long fermentation and ripening, flavor and Novi.
☆ typical of fragrances a mureka is a testimony to the rice vinegar made in the old fashioned method.
☆ Rice uses Kyoto Tango uses no pesticides and cultivation.
☆:4.2% acidity is.