★ Rice vinegar for sticking with static interposition fashioned fermentation fermenting, use rice grown without using pesticides in the mountain village of Kyoto Tango is.
■ (iio) junmai Fuji vinegar 1... 8 l
Not because we need * 1 Shou in the packaging of bottles (1.8 L) a height box in conjunction with the other boxes for packing, shipping may take. Please note that in particular, fruits (apples, oranges, peaches, etc.) 5 kg and boxes more than shipped cannot.
■ capacity: 1... 8 l
■ material: rice
■ date: 720 days after manufacturing date
■ How to save: * keep in cool and dry place, away from direct sunlight. M
■ How to shipping: at room temperature
Is fermenting, fermentation ☆ old-fashioned static place rice vinegar.
☆ long fermentation and ripening, flavor and Novi.
☆ unique fragrance a mureka is a testimony to the rice vinegar made in the old fashioned method.
☆ Rice uses, grown without using pesticides in Kyoto Tango.
☆:4.2% acidity is.