IAD8-MCE7-X3US-2SSJ+1000 points

★ Rice vinegar for sticking with static interposition fashioned fermentation fermenting with rice grown without using pesticides in the mountain village of Kyoto Tango is.

(Iio) Fuji rice vinegar 500 ml

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$ 6.17 (¥ 756)
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■ capacity: 500 ml
■ material: rice
■ date: 730 days after manufacturing date
■ How to save: * keep in cool and dry place, away from direct sunlight. M
■ How to shipping: at room temperature

Is fermenting, fermentation ☆ old-fashioned static place rice vinegar.
☆ long fermentation and aging, rich and Novi.
☆ unique fragrance a mureka is a testimony to the rice vinegar made in the old fashioned method.
☆ Rice uses, grown without using pesticides in Kyoto Tango.
☆:4.2% acidity is.

(Categories: processed foods / seasonings 1 / vinegar)

* UPC: 49204873

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