■ capacity: 500 ml
■ material: rice
■ date: 730 days after manufacturing date
■ How to save: * keep in cool and dry place, away from direct sunlight. M
■ How to shipping: at room temperature
Is fermenting, fermentation ☆ old-fashioned static place rice vinegar.
☆ long fermentation and aging, rich and Novi.
☆ unique fragrance a mureka is a testimony to the rice vinegar made in the old fashioned method.
☆ Rice uses, grown without using pesticides in Kyoto Tango.
☆:4.2% acidity is.