★It is the standstill fermentation method using the cultivation rice, the rice vinegar which let you ferment slowly and carefully of the natural brewing especially. By the long-term fermentation, aging, it is body and noviがあります.
■ (tail rice) rice vinegar Fuji 900 ml
■ capacity: 900 ml
■ material: rice
■ date: 730 days after manufacturing date
■ How to save: * keep in cool and dry place, away from direct sunlight. M
■ How to shipping: at room temperature
☆ Jing put fermentation method, natural brewing fermenting rice vinegar is.
It is with vinegar for ☆ fungi that grow naturally in many free amino acids, mellow and delicious.
☆ special rice once to build a (40 days), in addition to acetic acid fermented vinegar the kindest. More than 4 month ripening period dude.
It is a pure rice vinegar is full-bodied and Novi by ☆ long period of fermentation and aging.
☆ unique fragrance a mureka is a proof of rice vinegar made in the old fashioned method.
☆ special rice is a Kyoto Tango production.
☆ ：4.2％ acidity is.