★ It is a quiet place fermentation with rice, natural fermentation fermenting rice vinegar. Long fermentation and aging, rich and Novi.
♦ (iio) Fuji komesu 900 ml
♦ capacity: 900 ml
♦ material: rice
♦ date: 730 days after manufacturing date
♦ How to save: * keep in cool and dry place, away from direct sunlight. M
♦ shipping method: at room temperature
This is ☆ quiet lay down fermentation process, natural fermentation fermenting vinegar.
This is the vinegar for ☆ fungi that grow naturally in many free amino acids, mellow and delicious.
☆ special rice once liquor (40 days), in addition to fermented acetic acid, vinegar the kindest. Ripening period in more than four months.
It is a pure rice vinegar by ☆ long fermentation and aging are full-bodied and Novi.
☆ typical of fragrances a mureka is a testimony to the rice vinegar made in the old fashioned method.
☆ special rice is Tango in Kyoto.
☆:4.2% acidity is.