★ is junmai sake 5 million stone, "spirit of the Sea 2% plus the cooking liquor.
■ capital cuisine drink 500 ml
■ capacity: 500 ml
■ material: U.S. (domestic), rice koji (made in Japan), salt
■ date: 540 days after manufacturing date
■ How to save: * direct sunlight keep in cool and dry place. F
■ How to shipping: at room temperature
Cooking is ultimate doped ☆ flavor constituents of many a Sea Nymph.
☆ on the liquor laws of sake, does not include liquor: very competitive cooking liquor.
Using rice ☆ 5 million stone (cold sake).
☆ method is exactly the same with sake, but fine sea salt in the Middle 2% have been added.