So, Same as 宮城屋 tofu "Bean curd" is also an excellent I want to eat every day foods!
* At any time to return to "bean-curd refuse students' with water 3 times! Heating and sterilization process, so back out in the water, even the salad can also be used.
* Cold Mix flour or potato starch, "fried flour", crispy texture.
♦ capacity: 100 g
♦ shelf life: 180 days from the date of manufacture
♦ material: domestic soybeans, coagulants (Bittern < chloride magnesium content of >)
♦ production of: 宮城屋 (miyagiya) (Yokohama)
♦ shipping method: at room temperature
★ raw tofu Japanese soy 100% (village in Aomori Prefecture Edition organic soy, soybeans contracts (chemicals) used sea spirit Bittern,
Zenken living water use water.