* With water 3 times you can always back to raw tofu! ★ put back in the water, even as in the salad! ★ Fried flour also recommended!

Try goat or ) okara Megumi ( dry okara ) 100 g

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And so in the
Same as 宮城屋 tofu
"Bean curd" is also very excellent, I want to eat every day foods!

If! And

* With water 3 times you can always back to raw tofu! Heating and sterilization process, so back out in the water, even the salad can also be used!
* Breads and fried flour mixed with wheat flour and potato starch, crispy texture.

■ capacity: 100 g
■ date: 180 days from the production date
■ material: domestic soybeans, coagulants (bitten [chloride magnesium containing products])
■ production of: 宮城屋 (miyagiya) (Yokohama City)
■ How to shipping: at room temperature

* Non-mail flights

★ raw tofu Japanese soy 100% ( Aomori Prefecture Edition village organic soy, soybeans contract low-pesticide use, sea spirit Bittern,
Water use water living zenken.

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