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Okude cloud obsessed with European manufacturing ★ raw milk and traditional handmade natural cheese

 Kisuki dairy cheese Deluxe set-4 natural cheese ★ producing direct and Bill pulled non / non-bundled 

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~ From the ranch of kisuki-

To harvest trees bloom with seasonal flowers which in turn
Scattered flowers, fruit, seeds can deepen.
Plum, Madroño, cherries, loquat, clue, walnut.
The baton relay play season repetition, generation.
Its tree-lined in the evening, and passes through the cattle back to the barn.
Sunset dyed the sky,
Will dark Thanksgiving Day today

Kisuki dairies dairy products are utilizing the deliciousness of raw milk from 'pasteurized' (Paschalis).
And kisuki dairy operated by grazing, Noboru (ひのぼり) farm, has become scarce in the current
Conducts the mountain dairy. Bait is mixed with the feed of non-genetically modified and wild grasses.

Okude clouds nature natural materials. Dairy farm hand.
Also developed the first milk pasteurization ( pastilaize ) in Japan, kisuki dairies.
You want to deliver the taste of the milk and the
Is a wish from the inception.

Wood Attention to the following dairy cheese

To improve the milk quality and dairy industry development.
 Cheese is a food and excellent retention, and reflect the taste of the milk compact. Kisuki dairies, dairy industry development, worked with the dairy farmers of kisuki natural cheese making. Western was not common era in that an interest in the production of milk and dairy products and dairy was of courage.

Scandinavian dairy technology has inherited.
 Natural cheese is aged decomposed protein to peptides and amino acids, increases the flavor. At the same time milk protein and calcium efficiently digestion and absorption can be like and, say healthy food for infants and elderly. Kisuki dairy manufactures cheese based on the technology of Scandinavia, including Denmark.

Raw milk is important.
 From 100 kg milk cheese is just 10 kilometers. Good cheese is thanks to the good raw milk. Quality natural cheese, bacteria in raw milk and scent, very sensitive to proteins and milkfat. And the quality of the raw material is the flavor of the cheese after a few months. So the ones founded cooperative of dairy farmers to produce high-quality raw milk cheese making has said.

Are obsessed with homemade cheese.
 Raw milk varies subtly the ingredients depending on the condition of the cattle. Adapted to these changes, temperature and humidity, anyway adjustments between such as はん時. From hand made is a delicate response possible. We strive to improve the quality, without including stirring in big factories, most of the processes has been mechanized, but we have to increase production.

[Cheese Deluxe set includes:

ISM la Rouge
-Is a semi-hard while defending the European tradition of finished a milder flavor of Japanese tastes, ミニゴーダ cheese. This cheese is aged depends the flavor subtly. Introduction is a mild flavor, but aging forward and flatters corner, more flavor, mild-flavored. Also, and put the heat becomes softer, so also in cooking, baking or pizza.

-By the Sung period will subtly change taste, so enjoy your favorite flavor.

-For the non-use of additives, are covered with natural wax for food.
We cheese
-Heat and extend like a yarn パスタフィラータ type cheese is. The name comes in the Neapolitan dialect meaning ball 'プロヴァ'.
An extremely distinctive feel in the very familiar, and then slowly smoked flavor.

-Fits well in wine or sake, can be useful, such as au gratin dishes.

-For the non-use of additives, are covered with natural wax for food.
ナチュラルスナッカー And eat the cheese is.

-Friendly smoke smell mild flavor not addictive because the children snacks drink snacks, meals and enjoy in a variety of contexts.

-Natural without any additives.

Camembert cheese
And is a creamy cheese spread all over the world, in ヴィムーチェ village of France, is made for the first time in 1791.

-Mildew soft cheese, Camembert. Because the covered with white fungus is characterized by creamy flavor and taste, but not excessive heat treatment bacteria alive, even after shipping aging progresses, change rapidly with exciting flavors. Enjoy your favorite mature state.

* This product is direct from the producer.
* Delivery to 1 week so take your time.
* Bundled with other products for the disabled, alone, please order.
Please note that if your order with other items, we ask again, please order separately, or cancelled part of order if you cancel the order once.
* Payment, cash on delivery is available.

■ capacity: • we cheese 380 g x 1
-Ismo la Rouge 180 g x 1
-Camembert cheese 120 g x 1 
-ナチュラルスナッカー 70 g x 2

■ date ( unopened time ):
-Ismo la Rouge: 180 days
• We cheese; 150 days
-Camembert cheese; 30 days
-ナチュラルスナッカー: 40 days 
■ How to save refrigerated
■ raw materials: raw milk, salt
■ manufacturer: Yunnan agricultural cooperative unions and kisuki dairy (Shimane Prefecture)
■ shipping way: cold storage
★ used emulsifiers, stabilizers, additives such as colorants.
★ must cover the cheese with natural wax for food

-SATO Tadashi Yoshimoto kisuki dairies, founder ~
In the unfinished farmer. Think of our agriculture

Put a life into little rice grain. It's our agriculture.

 Now people who starting feel danger signals about the food. I think here we reconsider means 'eat'. How we eat. That our life on earth it is. And considering food as a source of life, how it is made or becomes important. Producers and consumers is ideal face-to-face relationships. I am 米ひ and grain is made in what I do, what is really important is to do something understand each other あえたら good.
What was born from the Earth full of life force relieved body.

Foods from organic farming to take care of the workings of nature was born say that both the people and the environment safe. Eat natural living comfort. In Japan a definite four seasons in vegetables are seasonal. When the seasonal crop grows most obediently. Meaning take the food have the biorhythms of the body to the vegetables, according to the four seasons. Living with nature is, kisuki agricultural spirit.
Rather than food products, think of it as the source of a healthy life.

Cannot be as involved in the production of the workings of nature in mass production to industrial products. Only on a small scale, in natural things as natural as possible near State and to provide to the people of the region. It has the ideal. Note that making products based on the cycles of nature, cannot be produced only small amounts at a time. I believe as the ingredients that life wants to focus on than anything else to be healthy.
We believe food is a reflection of personality

First of all, make human health is. You then can real food. Making things by eating their own feelings. And for the people who write and 'false'. For yourself to make food safe. It can spread. This is the starting point for organic agriculture. But organic quality stage times, would spoil the crop. Too become fertile land and 3razy roots grow from. Become a taste of the crop roots, hard to suck up nutrients from. It is advancement and growth in the hunger and hardship to encounter people and crops.
Farmers are people making hundreds of crops, still unfinished farmer.

The is a small multi item management. Network, including farmers and processing agricultural, dairy and dairy products as well as to make the want to regional geography in a multi-faceted production. I was very happy, if directly connected to consumers in such distribution and production activities. Youth now in the guesthouse "food forest" are interested in agriculture and university students as well as the concentration of people who are studying sociology and economics, are toiling. And, the person familiar with the soil increases, new regional nuclear is every day of the trial.

Please note that, even if the product name is written 'free shipping' ship internationally if shipping charges will apply separately.

Latest Product Reviews (1) Translating...

Posted by To******** , 2012/07/29 15:28:27
ギフトに贈りました。 喜んで頂いたようで良かったです。

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