* Looking for the real pickled! recommended! ( sweet pickled ume you like may be weak )

Pickled three years natural farming umeboshi approximately 5 kg (with a keg)

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Because sleep time of mellow
Three years umeboshi pickle.



"Umeboshi pesticide-ridden how good for you? 」
' First commercially available additives covered with pickled, then too. 」


With that in mind, she is making a pickled plum.

Inherited the ancestral mountain, more than 30 years,
Hata's rely on your instincts and beliefs only to
Continued cultivation of plums in the natural farming methods.

To make pickled my really really good I think
Plum number of regions visited, as well as in natural farming
I learned to grow plum.

Over time, grow the varieties of plum trees,
Try making pickled dozens of times
Finally consented.

It is field's
Pickled three years. It is.




Called "oddball", while it took 20 years.
The satisfactory taste finally conclude.

-Mie Prefecture farm, Shunsuke's, good learnt-

 Wind Watch yamakawa Mie Prefecture Kumano city Kiwa-Cho, Yoshino-Kumano National Park are also specified, sightseeing, mountain village is surrounded by natural majestic, Hata's brother your family lives. ゆずり受け field from the ancestors, more than 30 years ago are making rice and vegetables in natural farming of organic chemical fertilizer. Meishan contains approximately 140 plum trees, but of course without the use no pesticides or chemical fertilizers is care and grooming, cutting undergrowth, dearly, has grown. Plum harvest is processed ume or plum jam, but also in their hands. Plum brought to take care is uninterrupted attitude that put their hands to the end and finishing products.




Repeat the selection of plum trees, prototype-making,
We ended with native species, see three pickle'.

She is undergone trial for many years towards the commercialization of dried plums and plum jam, and wanted to make something to eat with confidence in their plum.
First, start with a plum tree sorting thoroughness. From plant harvest takes at least five years. Then try making a prototype in the plum harvest. Finish coloring and flavor is satisfactory, next year pickled experimenting, but we don't replanting of trees, such as the mind boggling road, and so on. From the plum harvest is only once a year Maker even once a year. Still did not give up the thought that getting them to people who will understand it, making their loved ones back home nature, want to protect mountains and to be happy with their product.

Only then was finally convinced to "umeboshi". Now overwhelmingly popular, large nice looking larger, but choose varieties adapted to soil nanko plum tree not grow without pesticides or chemical fertilizers, not even native species from the ancient times, while, grow, harvest, and salted 3 years, then finally dried and colored is pickled in a way that made. It is with long aging in barrels, sour and pickled plums mellow. To get the pretty colors stuck to amount of select perilla and shiso leaf.



How much time and effort even
Price less to a minimum.

Usually see pickled three years' and three years of umeboshi is is very expensive. However, I hope she's every day to eat pickled from absolutely high is not.
"Don't need any extra profit is. However, if us understand the value of my plum, who eat the more greed. ' And she talked.

Reduce the price on Plum cultivation and processing to be put through labor costs. The sequence of work is solely plays Hata's brother and family.

Those gifts of the efforts that the farm family and belief in us understanding umeboshi pickle three years please thank you.

Kiwa-overlooking the kitayama River, the wilderness-no-Sato
Producers vineyard's siblings.


Family together, the plum trees.


Plum products processing plants


Until the ume-Boshi to thoroughly soak for three years


Complete the midsummer after the dipped in organic Basil.
* Candied salted (2-3 years), midsummer (4-5 days), book ( 6 months ~ 2 years ) in is a real ship dried plums.

* 切替りました to see earthquake after raw (ume). Result of radioactive samples laboratory detection limit value ' 1 Bq/kg less than ' in iodine-131, cesium-137 cesium-134 were both not detectable.

■ capacity: 500 g 
■ producer: Kiwa with ( boat Kiwa-Cho, Mie Prefecture ) 
■ material: Plum, salt (AKO teshio ), shiso
■ date: one year from the production date
■ How to shipping: at room temperature
Plum trees grown without the use of * chemical pesticide and chemical fertilizer raw materials
Pickled in natural salt three years after midsummer, and once again,
Red and the 無消毒 with its pickled, old fashioned
It is the taste pickled.
* The salinity is approximately 15%.
* Do not use any.


★ in the polyethylene film products, so
Please save the refill in a suitable container for your home.


~ About fertilizers than the vineyard's message ~

 In upland farms, here about 10 years have not performed the manure as fertilizer.
Previously, rice bran relatively containing phosphoric acid was giving. 
Plum growers, was shipped to the market was giving fertilizer,
That was doing such as lime sulfur disinfection 1 times
In more than 25 years ago has stopped the disinfection.
By applying various fertilizer plants, disinfecting and sterilizing
But is under pressure to make a beautiful fruit and yield increase
I think that can be expected for farmers keep farming practices.

 Danny 梅畑 ume-no-Sato grass grow in stature over land
Effort to cut grass are growing up is not easy task.
This year i.e., through the weeds can be said.
Farmland is corrosion of these mainly and nutrient sources, or 2011 during a disaster
So by nature be taken upstream from the rich soil
The cycle for many years and we are continuing to maintain.
In the field of Kiwa, the kitayama River flows immediately before
I think you can keep this natural condition.
Plum-tree
 → No fertilizers do not disinfect →
 → to frequent pruning and products as much as possible only fruit
 → be careful screening to screening at any stage of processing
 → the product 

 Should like to know your fruit of the
Decays quickly and gives the fertilizer year, flat, etc. of
Trends in culture, things of that nature was firmly and taste
Even the same sweetness can be long term retention due to fertilizer application and
Things of that nature and big differences will appear.

A real taste of fruit had less market right now is
Too large as well as it is.


Latest Product Reviews (2) Translating... Translate Product Reviews

自然な味でほんとに美味しい
Posted by みみ***, 2014/10/23 03:18:29
樽入りは初めて購入しました。あまり梅干しを食べない子も食べれるのでうれしいです。
巡りあえた本物の梅干し\(◎o◎)/!
Posted by be*******, 2014/05/01 15:09:47
手間暇かけた三年物の梅干し、とてもありがたく美味しく頂いています。 沢山入ってる紫蘇は刻んでゆかりにしようと思いましたが、梅と一緒に自然に消費されていきます。梅酢は料理に重宝しています。 何故か綺麗ににラッピングしてありました。嬉しい反面包装が勿体ないので、経費削減のためにも包装は簡略で良いと思いました。 プラスチックの樽はしっかりしており白くてオシャレ。来年の味噌作りに使えそうで嬉しいです。

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