| Wind offers the kitayama River has been designated as a Mie Prefecture Kumano city Kiwa-Cho, Yoshino-Kumano National Park, sightseeing, mountain village is surrounded by natural majestic, Hata's brother your family lives. Yuzuri受ke field from the ancestors, more than 30 years ago are making rice and vegetables in natural farming chemicals and chemical fertilizer. Meishan is approximately 140 plum trees, but of course without any pesticides or chemical fertilizers are, cherish and care, mowing grass, lovingly, growing. Plum harvest that has been processed "umeboshi" or "sour", but it is in their hands. Plum brought to puts their hands until the finished product is uninterrupted.
Repeat the selection of plum trees, prototype-making,
We ended with indigenous species,"three years".
She is want to eat with confidence in their plum and towards the commercialization of dried plums and plum jam, undergone trial for many years.
First, start with a plum tree sorting thorough Buri. That can be harvested from the plant takes at least five years. And try making a prototype at the plum harvest. Finished coloring and flavor cannot be satisfied, the following year pickled experimenting, if you're still not replanting trees, such as with mind boggling road, and so on. Plum harvest is only once a year from prototyping can make even once a year. Thought it is getting them to people who will understand it, making the home their loved ones nature, want to protect mountains and their satisfactory products necessary did not give up yet.
And, it was barely satisfactory "umeboshi". Now overwhelmingly popular, big look significantly better, but choose varieties adapted to the soil nanko plum tree won't grow without pesticides and chemical fertilizers, not from ancient indigenous species, in growing, harvesting and salted 3 years, then finally dried, color is made by means of a pickled. It is matured in barrels for a long time, become sour and pickled plums mellow. To produce pure colors stuck to the amount of choice perilla and shiso leaf.
No matter how much time and effort when there are
...Need to a minimum price.
Usually, ume-Boshi "third thing", "three years" is very expensive. However, I hope she's every day eat umeboshi are absolutely expensive, don't.
"Not need extra income. If us, understand the value of my plum, who eat the more greed. "And she talked.
To limit the price not put Labor's plum cultivation and processing. The sequence of work is solely plays field's brother and family.
Those who gift so the groves family effort and belief us understanding "umeboshi pickle three years" please thank you.
|Kiwa-overlooking the kitayama River, the wilderness-no-Sato
Producers vineyard's siblings.
Family together, and prune plum trees.
Plum products processing plants
Until the ume-Boshi to thoroughly soak for three years
The pickle in midsummer after the organic Basil.