|Wind Watch yamakawa Mie Prefecture Kumano city Kiwa-Cho, Yoshino-Kumano National Park are also specified, sightseeing, mountain village is surrounded by natural majestic, Hata's brother your family lives. ゆずり受け field from the ancestors, more than 30 years ago are making rice and vegetables in natural farming of organic chemical fertilizer. Meishan contains approximately 140 plum trees, but of course without the use no pesticides or chemical fertilizers is care and grooming, cutting undergrowth, dearly, has grown. Plum harvest is processed ume or plum jam, but also in their hands. Plum brought to take care is uninterrupted attitude that put their hands to the end and finishing products.
Repeat the selection of plum trees, prototype-making,
We ended with native species, see three pickle'.
She is undergone trial for many years towards the commercialization of dried plums and plum jam, and wanted to make something to eat with confidence in their plum.
First, start with a plum tree sorting thoroughness. From plant harvest takes at least five years. Then try making a prototype in the plum harvest. Finish coloring and flavor is satisfactory, next year pickled experimenting, but we don't replanting of trees, such as the mind boggling road, and so on. From the plum harvest is only once a year Maker even once a year. Still did not give up the thought that getting them to people who will understand it, making their loved ones back home nature, want to protect mountains and to be happy with their product.
Only then was finally convinced to "umeboshi".
Now overwhelmingly popular, large nice looking larger, but choose varieties adapted to soil nanko plum tree not grow without pesticides or chemical fertilizers, not even native species from the ancient times, while, grow, harvest, and salted 3 years, then finally dried and colored is pickled in a way that made. It is with long aging in barrels, sour and pickled plums mellow. To get the pretty colors stuck to amount of select perilla and shiso leaf.
How much time and effort even
Price less to a minimum.
Usually see pickled three years' and three years of umeboshi is is very expensive. However, I hope she's every day to eat pickled from absolutely high is not.
"Don't need any extra profit is. However, if us understand the value of my plum, who eat the more greed. ' And she talked.
Reduce the price on Plum cultivation and processing to be put through labor costs. The sequence of work is solely plays Hata's brother and family.
Those gifts of the efforts that the farm family and belief in us understanding umeboshi pickle three years please thank you.
|Kiwa-overlooking the kitayama River, the wilderness-no-Sato |
Producers vineyard's siblings.
Family together, the plum trees.
Plum products processing plants
Until the ume-Boshi to thoroughly soak for three years
Complete the midsummer after the dipped in organic Basil.