■ capacity: 75 g
■ shelf life: 150 days after manufacturing date
■ material: potato starch (not genetically modified), sugar (three sugar),
Egg, flour (domestic 100%)
Corn starch (genetically, not)
Pumpkin powder, end of the egg shell calcium, ferric pyrophosphate
■ manufacturers: (shares) Sanko
■ handling: avoid direct sunlight and high temperatures and humidity.
★ domestic potato starch, it's main ingredient in pumpkin powder, calcium,
Bolo baked into bars and the iron is.