■ capacity: 75 g
■ shelf life: 150 days after manufacturing date
■ raw materials: with no genetically modified potato starch, sugar （ 3 sugar ）,
Egg, flour (from domestic 100%)
Corn starch (genetically not),
Pumpkin powder, end of the egg shell calcium, ferric pyrophosphate
■ manufacturers: (shares) Sanko
■ preservation method: Please avoid direct sunlight and high temperatures and humidity.
★ domestic potato starch, it's main ingredient in pumpkin powder, calcium,
Bolo baked into bars, plus iron is.