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Domestic kimchi 300 g * chilled * is resumed.

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$ 4.87 (¥ 494)
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(8)
4.75 out of 5 stars
up to 20 kg (the 120 size is one packing.
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-Manufacturers of it for introducing
 ~ Kanamoto food

Kanamoto food Kimchi is Korea original ultimate essence. Health foods to practice a "medical food the sources ' without being influenced by fashion. The legendary taste, try it.

-Environmental, material, all stuck.
-Climate of Shinshu

Wind across the Shinshu of low humidity and high plateau is ideal for production of kimchi.
This climate and this kimchi comes from natural materials and manufacturing methods of its own.
-Water

Nectar water fresh subsoil water seeped into underground Tateshina mountain ridge, which contains the mineral wealth is in Nagano. It is this nature's bounty delicious taste.
-Salt and pepper

Has any staple goods without using salt, use natural salt-free, color-free 'simmering'.
Authentic Korea pepper is native. Realized high nutritional value and flavor.

-Own farm cabbage

Sticking to the sweet, natural and mellow sweet malt syrup used.
Organically grown fresh vegetables and raw vegetables in Shinshu company "Mochizuki who farm".

-No additives, coloring is not used.

Most of the kimchi are sold in Japan is marinated in additives, pepper and
Colored with paprika is domestic kimchi honey is what you are.
Stick to the safe, reliable and no preservatives, additives, etc..
Vegetables fresh and safe to 'good', in Shinshu their farms (5万5千 Tsubo)
It produced a Highland cabbages and peppers. Natural salt in... malt syrup
Well sweet... over salt, flavor etc...
All materials carefully selected to stick was.

Carefully selected materials
■ Chinese cabbage (Mochizuki length of original farm made) ■ own grown peppers
■ natural salt simmering Okinawa ■ ginger
■ pears and apples Shinshu-■ garlic ■ white sesame seed ■ Leek ■ radish ■ maltodextrin
■ salty sardine 背黒 ■ Ami salted ■ glutinous rice flour



And... Labor clove, in each one of the leaves
Love the pickled!



* Your order-please note that shipping may take approximately one week.

■ capacity: 300 g
■ date: 2 weeks in refrigerator
■ material: Napa cabbage (made in Nagano Prefecture)
Sauce ingredients: daikon radish, sugar, natural salt, pepper, garlic, chives,
Amigurumi Apple, onion, malt syrup, a natural seaweed and shrimp and glutinous rice flour,
Black tall Eagle salted, Sesame
■ Sales: Japan food 
■ Sales: Japan food
■ supplier: kanamoto food (Nagano Prefecture)
■ shipping way: cold storage
★ chemical seasonings, etc additives non-additive
★ preserved in sugar in carefully selected domestic Chinese cabbage in broth.
It is easy to eat spicy or mild.

Latest Product Reviews (8) Translating... Translate Product Reviews

美味しい!!
Posted by ビー*****, 2013/12/12 17:08:36
国産のキムチを探していてこちらに辿り着きました。 味付けが絶妙で凄く美味しいと思います。 個人的に酸味の強いキムチが苦手なので、酸味が出ない早いうちに頂こうと思います。
品揃え
Posted by カモ*****, 2013/10/29 07:41:57
気になる添加物がないので良い。 今後、品揃えを増やすともっと良い。 発送もよい。
Posted by ゆず***, 2013/02/19 03:47:12
二回目購入です。白菜のシャキシャキ感がたまりません。
Posted by 南風****, 2010/12/13 06:42:08
漬けものって化学調味料の宝庫で、安心なものが少ないので、購入してみました。 キムチって感じです。辛いです。 砂糖が入ってないともっといいですが・
おすすめ
Posted by 未来***, 2009/12/22 18:05:02
期待が大きかったのか、感動するほどではなかったけど 普通に美味しかったです。 体には良さそうなので、これからも買ってみようと思います。
おすすめ
Posted by 未来***, 2009/11/16 21:50:38
期待が大きかったのか、感動するほどではなかったけど 普通に美味しかったです。 体には良さそうなので、これからも買ってみようと思います。
Posted by コン*****, 2009/09/10 23:35:17
甘辛くてコクがあり、たいへん美味です。もっと購入すれば良かったと思わせる味です。
子どもにも食べ易いです
Posted by ai*****, 2009/07/31 23:37:54
辛さも適度で、野菜の甘さとマッチしています。家族に大好評でした。

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