National Department of beans with miso 750 g * disaster before raw material use （ 9000 to raw materials after the earthquake in 2014 will ）
■ capacity: 750 g
■ material: soy, salt
■ manufacturers; オーサワジャパン (shares)
■ preservation method: Please store in cool and dry place
■ How to shipping: at room temperature
★ raw miso taste has packed the remains.
Not heating, so living yeasts and lactic acid bacteria.
Domestic production contract growers of soybeans, natural salt used.
Preparation in Cedar barrels, ageing under the four seasons of Shinshu State Department
It is a natural brewing miso made.
Genes genetically modified ingredients are not used.