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★I got it in the Papua New Guinean clean sea

No natural intact natural shrimp (mix) * head 200 g 

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$ 11.39 (¥ 1,364)
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100 is 1 packing size 15 kg
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This page is a simplified version of an original Japanese page.
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■ capacity: 200 g (around 12-14)
■ material: banana shrimp and tiger prawn, endeavour prawn (made in Papua New Guinea)
■ manufacturer: Papua New Guinea marine co., Ltd.
■ How to shipping: frozen (non-shipped at room temperature, refrigerated products)
★ balanced in a sea of beautiful Papua New Guinea, with natural shrimp
On board deep frozen after the landing.
* Vacuum pack

★ without no synthetic additives, chemical preservatives or additives.
( fixatives, phosphates, preservatives, antioxidants, artificial flavorings
Such non-use )

* Photos are taking frozen ones.

-This product will be delivered in a frozen flights.
Cannot be shipped and chilled, room temperature products other
Separately, frozen delivery shipping fee.

About shipping
*, At room temperature or refrigerated goods order totals 7500 yen or more and free shipping at RT flights, refrigerated delivery.
* Orders over $ 7500 only frozen products, and frozen delivery shipping free.
* Orders over 15000 yen, and at RT flights, refrigerated delivery free shipping on frozen flights both

* See frozen shipping' is Rakuten market system on the to ordering when shipping once to '0' will, but Added after order reception Please note that will be.

* "Frozen" shipped "chilled" along with other products

If you wish to say that, separately respond we are.

( in this case, we are very sorry, but quality degradation in case of liability cannot bear in our shop, so please kindly.

If you would like "chilled" delivery of frozen goods, please when ordering thereof
。 )

Latest Product Reviews (23) Translating... Translate Product Reviews

Posted by まき*****, 2013/07/03 03:16:02
Posted by まき*****, 2013/06/01 06:44:19
Posted by タル****, 2013/04/21 08:11:33
Posted by Mi***********, 2013/03/20 05:21:53
Posted by タル****, 2012/09/25 13:34:32
Posted by タル****, 2012/08/02 01:36:29
尾の部分の殻だけを残して剥く。 その、尾の殻の部分を持って、 サッと天ぷら油に入れ、揚げ、 プリプリっとした食感で、おい しく食べる。
Posted by タル****, 2011/07/08 08:32:10
パプアニューギニア海域の澄んだ海の エビであった(V)o¥o(V)。
Posted by タル****, 2011/04/10 07:30:25
天然のエビである。 蒸して食べてみた。 とてもやわらかい。
Posted by タル****, 2010/12/04 01:44:48
鉄板焼きでアツアツで食べるのがなんと言っても美味しい。 そして、できたらこのエビをウインナーや野菜などとともに 原産国が日本のシリコン製タジン鍋で調理して食べてみたい と思っている(*^_^*)。
Posted by タル****, 2010/10/15 10:26:39
パスタに入れて 食べると美味しい。 フライパンで炒めて 食べても美味しい。

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