In Japan, one of the cows 'were kept in natural' shorthorn cattle
| Southern cattle in southern cowboy song sung's ancestors shorthorn cattle. Fit the climate of the region once the lots were kept, but Hardy gastrointestinal reverse the much-hyped but sushi （ marbling ）, production has plummeted by the liberalization of beef imports.
In Aomori shichinohe livestock cooperatives dedication shorthorn cattle production in forage grasses include non-gene combination given the natural stuff, etc by corn and soybeans, grow short cattle grazing mainly.
With the thaw, shorthorn cattle is released into a ranch. Spring summer spent in the mountains and cows would fall and finally back to the farmers. Deep snow while cattle farmers with friends.
Stout grew up in the natural beef is resistant to disease, no antibiotics from veal.
Frosting melts in your mouth like the taste the taste of red meat is beef goodness. Please enjoy the flavor not strong, greasy meat juicy.
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