* Manufacturer product planning changes for a 200 g 180 g and capacity changes.
■ capacity: 180 g
■ date: 270 days after manufacturing date
■ raw material: edible vegetable oil (commonly oil: American palm oil: Malaysia), refined edible oils (palm kernel oil: Malaysia), fermented milk (Hokkaido and Aichi and other overseas), cream (Hokkaido and Aichi), sodium chloride （ Mexico ）, lecithin (soybean origin: Brazil-United States)
* Palm kernel oil is oil palm germ and endosperm mustard rip-off.
■ manufacturer: Foundation Inc.
■ shipping way: cold storage
* Lysis isolation and leave at room temperature in a short period of time could have.
So keep in refrigerator promptly after use.
-High content of oleic acid ハイオレイック in fat and oil.
And use the commonly oil (commonly most oleic E) during product
Includes oleic fatty acids (63%) also.
-NON-GMO vitamin E, soy lecithin used GMO free
Is margarine. 1 50% Increase, compared with traditional home-brewed fermented milk
Drawing on the flavors become more creamy, mellow and light
Baking and cooking a variety widely available.
So-the salt we use natural salt nigari, including Okinawa and Miyako Islands
Finished in a mellow flavor.
-Trans fatty acids contained in the product and 0.42 g / 100 g, is a very small amount.
-To maintain the quality of the product to increase the container with original seal