* Manufacturer's product planning changes for the 200 g to 180 g capacity was changed.
♦ capacity: 180 g
♦ date: 270 days after manufacturing date
♦ ingredients: (commonly oil: American palm oil: Malaysia) edible oils, refined edible oils (palm kernel oil: Malaysia), lacto-fermented (Hokkaido and Aichi and other overseas), cream (Hokkaido and Aichi), salt (Mexico), lecithin (soybean origin: Brazil, United States)
* Palm kernel oil is oil palm germ and endosperm from rip-off.
♦ Maker: Foundation Inc.
♦ shipping method: refrigeration
* Is the fear that separates dissolved and let sit at room temperature in a short period of time.
So keep in the refrigerator promptly after each use.
-Oleic acid content was higher high oleic to fat and oil is
And use a permanently oil (commonly most oleic E) during product
Includes oleic fatty acids (63%)
-NON-GMO of vitamin E, soy lecithin used GMO free
Is margarine. ■ home-brewed fermented milk compared to conventional products, and increased 50%
To become more creamy, mild and light flavor
Baking and cooking a variety widely available.
So-the salt we use natural salt nigari, including Okinawa, Miyako-jima Island
Finished in a mellow flavor.
-Trans fatty acid content in the product is 0.42 g / 100 g and is very small.
-Enhance the containers maintain the quality of the product, the original seal