If you met this cooking sake now beginning if
• Hats off to produce rice, rice only in the natural amino acid!
"Hello's sake", "drinking delicious cooking liquor" and junmai sake with concentrated flavor for food research, was born again. Without any additives, only the natural water, organic rice, malted rice stuff, made in the technology of traditional fermentation.And a few times and is a amino acid content than usual sakeDrink and taste really delicious surprise. If you use food, amino acid composition of dozens of types of natural material for drawers fully,Chemical additives, such as of course, salt, even just a little, lived just magic seasoning.You'd be amazed at the world of taste cannot be put in the General cooking sake made with additives such as sugar, alcohol, chemical additives! It is recommended to try again.
Just looking at this label
An interesting work in the kitchen.
|-Cooking sake & Japan liquor base corner-|
♦ cooking wine is what for?
Quality and price vary widely even cooking wine to SIP.
Let's see here, a little cooking sake heck there.
♦ cooking wine types
In other words, a lot of things are distributed as "cooking wine" liquor tax law
Remain intact into the salt and vinegar and drink, has a bad drink
It is not. Drink not good stuff putting dishes, delicious way.
Also, due to reduce prices and to allow mass production, said that this type of synthetic sake
Liquor liquor produced artificially, but also of the original is not.
Hi is the cooking liquor, are classified as pure sake (rice wine)
I think it is good because you can see it.
This product cannot be shipped to United States from the store.
Please contact the store for further information.