* Per person is a disaster before raw material use ★ trial for limited edition, so please on orders of up to 2 per order of 1 times.
Genuine Mirin's teeny-tiny organic authentic Mikawa Mirin 150 ml * ultimate material and traditional manufacturing methods
Have never used genuine Mirin?
"Well, then the Mirin, sweet rice wine, and. 」 Japan cooking every day essential traditional seasonings "Mirin". But, alas, I think better use real wine lovers very slightly. I buy real wine lovers what normal is.
"Out of the" book Mirin '!. This is real right? 」
Leading manufacturers who are making ' book Mirin ". Original and wine lovers. Sticky rice and rice koji and shochu alone building one 。 It said real wine lovers, ' book Mirin ' and is something different. Leading manufacturer of Mirin is first of all the real wine lovers is not.
Old wine lovers' is exclusive It was a dessert wine.
Mirin was born in Japan's warring States period around. It was a sweet nourishment beverage called honey ginger garlic wine, slightly as the faint sweet, high-quality wine was preferred to girls and women. Dessert created dessert wine it is necessary, it is. Liquor tax law after World War II BARROW, "Mirin" has rapidly changed its contents.
Mirin drinking delicious Mirin has really decreased, but still, good luck but remain. The Kakutani bunjiro shopping.
First drink of genuine Mirin and impressed! And gentle taste. Rich fragrance spreads in the mouth and sweet To me real happy.
Pioneer real Mirin. Kakutani sentence shop
◆ handed down three generations the real Mirin
Tokugawa Ieyasu in Mikawa's brewing is also a thriving district since ancient times. The granary of the leading Japan. Is possessed of conditions suitable for carrying rich subsoil water, and products in the yahagi River (crosses) of high-quality water and brewing.
Kakutani sentence shop are only traditionally tradition in Mikawa ' book Mirin "are building. Brewery building genuine Mirin at all, remains only in Japan, but while Kakutani sentence shop sticks to domestic raw materials, long-term ageing and has a strong prepared to hand down the real authentic wine lovers and enthusiasm. Predecessor post-war also continued to build genuine authentic wine lovers, present President sumiya President introduction to the four brothers steadily passed down from.
Kakutani sentence shop 'Mikawa Mirin"is True built in pure natural brewing grew up in the land of authentic folklore, this is a real book Mirin. To know the original flavor of the wine lovers' try again this Mirin.
Store Manager & staff than the word
Wine lovers can drink and really pretty!
For cups, try drinking a little!
And the gentle texture. A strange sweetness soon spread to the mouth. Almost done-I and extremely rich alcohol smell!
You will feel happy!
No, no, old man was amazing! Sweeter than ultimate cannot be put in the chemicals Well I was told to future generations.
Take a look at, you also compare Mirin House and drink!
（ by wants Manager ）
However ※, please note the following points (^ ^;
From the 20-year-old's sake! Sale of alcoholic beverages to minors are strictly prohibited to have!
Mirin in this shop Rakuten ranking (Mirin Division) will often Prize! Mikawa Mirin, try our best! Gentlemen, thank you.
★ see review here as well. ↓ ↓ ↓
■ capacity: 150 ml
■ raw materials: sticky rice, rice koji and authentic shochu * domestic production
■ manufacturer: Kakutani bunjiro shopping
■ How to shipping: at room temperature (refrigerated products and included possible)
■ date: 1 year at room temperature （ however is the liquor from the legal
Date is not fixed. Even after expiration please
Please use it. ）
★ as 400 years before sweet sake brewing, the popular drink
Mirin has. Mirin, Mikawa authentic traditional brewing methods inherited from the
A nice sharp taste and lightness can taste.
★ NET glutinous rice-brewed from "us one-shou, Mirin 1.8 liter, for real
Mirin is rice taste lots. From the same U.S. brewing sugars and
No, what was increased to 4 times 3 times plus brewing alcohol
A natural taste.
★ long brewing aged from transfer of Mikawa climate and seasons more than 1 year
Brought up in the same taste. 2 The product is built in 3 months or
2: Processing and primary processing in overseas and imported ones to the product of the
There is not a flavor.
★ raw stuffed out of palatability of glutinous rice malt,
In the bottle slowly working. Heat sterilization process was
And swelling of the product not the taste full-bodied.
★ use made of organic and chemical fertilizers and rice.