★ see review here as well.
↓ ↓ ↓
■ capacity: 1.8 l
■ raw materials: sticky rice, rice koji and authentic shochu * domestic production
■ manufacturer: Kakutani bunjiro shopping
■ How to shipping: at room temperature (refrigerated products and included possible)
■ date: 1 year at room temperature （ however is the liquor from the legal
Date is not fixed. Even after expiration please
Please use it. ）
★ as 400 years before sweet sake brewing, the popular drink
Mirin has. Mirin, Mikawa authentic traditional brewing methods inherited from the
A nice sharp taste and lightness can taste.
★ NET glutinous rice-brewed from "us one-shou, Mirin 1.8 liter, for real
Mirin is rice taste lots. From the same U.S. brewing sugars and
No, what was increased to 4 times 3 times plus brewing alcohol
A natural taste.
★ long brewing aged from transfer of Mikawa climate and seasons more than 1 year
Brought up in the same taste. 2 The product is built in 3 months or
2: Processing and primary processing in overseas and imported ones to the product of the
There is not a flavor.
★ raw stuffed out of palatability of glutinous rice malt,
In the bottle slowly working. Heat sterilization process was
And swelling of the product not the taste full-bodied.
★ use made of organic and chemical fertilizers and rice.
Posted by みみ***, 2014/10/23 03:21:02
Posted by コッ*******, 2014/10/13 12:17:44
Posted by フォ*******, 2014/09/07 01:41:55