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Building in Mikawa Mirin 1.8 L ( your得用 ) * traditional manufacturing methods, this is the wine lovers'!

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Have never used genuine Mirin?

"Well, then the Mirin, sweet rice wine, and. 」
Japan cooking every day essential traditional seasonings "Mirin". But, alas,
I think better use real wine lovers very slightly. I buy real wine lovers what normal is.

"Out of the" book Mirin '!.
This is real right? 」

 Leading manufacturers who are making ' book Mirin ".
Original and wine lovers. Sticky rice and rice koji and shochu alone building one 。 It said real wine lovers, ' book Mirin ' and is something different. Leading manufacturer of Mirin is first of all the real wine lovers is not.

Old wine lovers' is exclusive
It was a dessert wine.

 Mirin was born in Japan's warring States period around.
It was a sweet nourishment beverage called honey ginger garlic wine, slightly as the faint sweet, high-quality wine was preferred to girls and women. Dessert created dessert wine it is necessary, it is. Liquor tax law after World War II BARROW, "Mirin" has rapidly changed its contents.

Mirin drinking delicious Mirin has really decreased, but still, good luck but remain.


The Kakutani bunjiro shopping.


First drink of genuine Mirin and impressed!
And gentle taste.
Rich fragrance spreads in the mouth and sweet
To me real happy.

Pioneer real Mirin.
Kakutani sentence shop

◆ handed down three generations the real Mirin

 Tokugawa Ieyasu in Mikawa's brewing is also a thriving district since ancient times. The granary of the leading Japan. Is possessed of conditions suitable for carrying rich subsoil water, and products in the yahagi River (crosses) of high-quality water and brewing.

 Kakutani sentence shop are only traditionally tradition in Mikawa ' book Mirin "are building. Brewery building genuine Mirin at all, remains only in Japan, but while Kakutani sentence shop sticks to domestic raw materials, long-term ageing and has a strong prepared to hand down the real authentic wine lovers and enthusiasm. Predecessor post-war also continued to build genuine authentic wine lovers, present President sumiya President introduction to the four brothers steadily passed down from.
 
 Kakutani sentence shop 'Mikawa Mirin"is True built in pure natural brewing grew up in the land of authentic folklore, this is a real book Mirin. To know the original flavor of the wine lovers' try again this Mirin.



Store Manager & staff than the word


Wine lovers can drink and really pretty!

For cups, try drinking a little!

And the gentle texture.
A strange sweetness soon spread to the mouth.
Almost done-I and extremely rich alcohol smell!

You will feel happy!

No, no, old man was amazing!
Sweeter than ultimate cannot be put in the chemicals
Well I was told to future generations.

Take a look at, you also compare Mirin House and drink!

( by wants Manager )

However ※, please note the following points (^ ^;

From the 20-year-old's sake! Sale of alcoholic beverages to minors are strictly prohibited to have!
Mirin in this shop Rakuten ranking (Mirin Division) will often Prize!
Mikawa Mirin, try our best! Gentlemen, thank you.

(With 1/24/2007)

(With 5/9/2007)
★ see review here as well.
 ↓ ↓ ↓

■ capacity: 1.8 l
■ raw materials: sticky rice, rice shochu-Koji
■ manufacturer: Kakutani bunjiro shopping
■ How to shipping: at room temperature (refrigerated products and included possible)
■ date: 1 year at room temperature ( however is the liquor from the legal
Date is not fixed. Even after expiration please
Please use it. )
★ as 400 years before sweet sake brewing, the popular drink
Mirin has. Mirin, Mikawa authentic traditional brewing methods inherited from the
A nice sharp taste and lightness can taste.
★ NET glutinous rice-brewed from "us one-shou, Mirin 1.8 liter, for real
Mirin is rice taste lots. From the same U.S. brewing sugars and
No, what was increased to 4 times 3 times plus brewing alcohol
A natural taste.
★ long brewing aged from transfer of Mikawa climate and seasons more than 1 year
Brought up in the same taste. 2 The product is built in 3 months or
2: Processing and primary processing in overseas and imported ones to the product of the
There is not a flavor.
★ raw stuffed out of palatability of glutinous rice malt,
In the bottle slowly working. Heat sterilization process was
And swelling of the product not the taste full-bodied.

Latest Product Reviews (31) Translating... Translate Product Reviews

料理に
Posted by ta*********, 2014/03/07 12:54:02
美味しい料理を食べたいから、作りたいから、笑顔になるなら。
Posted by げん**, 2013/12/13 07:52:59
とろりとした褐色のみりんは、飲んでみると甘くて、でもしっかりアルコールがきいていた。 様々に使ってみると、今までとは全く違った深い味に! お正月は、ぜひこのみりんで、お屠蘇を準備します。 ほんもののみりんって、こんな物だったのね、目からうろこが落ちました。
Posted by 比奈**, 2013/11/28 11:24:19
みりんはこれです、照りこく甘味うまみがいいしね。 いつまでもね上がりませんように!
Posted by NO**********, 2013/09/03 06:55:58
3回目リピートです(^ー^) これ以外は購入できなくなりました
Posted by みぃ***, 2012/12/22 10:49:59
お正月のお屠蘇には必ずこの味醂を使っています。そのまま飲んでもおいしい。
高いが値打ちがある
Posted by しろ*****, 2012/08/03 10:42:34
そのままでも飲めるみりんはこれ。アイスワインの日本版。
美味しいみりん♪
Posted by たん*****, 2012/08/02 15:51:23
お得サイズを初めて見て購入してみました。母と半分に分けましたが、料理がとっても美味しく仕上がるので、母も私も満足です。
☆みりん☆
Posted by アロ******, 2012/03/17 05:12:46
昔使っていましたが、最近はスーパーの安いみりんを使っていました。でも、こちらを使うと和食がとてもおいしくできるので戻ってきました。このサイズは大きいので届けてもらえるのは助かります。
素材の良さが分かります
Posted by DE**, 2012/03/13 10:13:26
正月の煮物に今年初めて使ってみました。味のランクが2段階は上がったと思います。シンプルな料理こそ素材の違いが分かりますね。
これからの定番にします。
Posted by ちび**, 2011/12/23 07:38:36
自分の料理の腕は変わらないとは思いますが、少しでもおいしくなればいいと思ってこちらにしています。我が家の定番です。

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