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Dragon plum [B products 1 kg]-free, Sun dried, chemical pesticides, chemical fertilizer

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$ 18.45 (¥ 2,214)
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Pickled grain spirit, conviction 30 years min

From the old ' break three poison plum, dodging difficulties of the day ' and umeboshi has played an important role in the Japanese diet, and not sick that day and say, you eat pickled morning and spared the calamity that. In most homes still the umeboshi is standing is not it?

However, it is essential to Japanese pickled ume is old and the taste has changed significantly.
As a mellow taste over pesticides make beautiful OME, chemical fertilizers and fatten the plum, and flavored with seasonings or additives, giving machine-dried at once, looks beautiful, low-salt pickled now, exclusive plum extolled. But, and this is not a plum original appearance have been therere from 30 years ago, has worked. Samukawa's ryujin natural food Center, Wakayama Prefecture. Is the producer's Dragon plum.
Dragon plum, you know produced, but I think not many annually 50 tons or more, ' it is not Dragon plum. "That is the pickled ume will taken to our ardent fans, know the person who knows.
"Umeboshi eating for health believe everyone,
Pesticides and food additives
I think this is crime . 」

Is sour 、梅干。
It's sweet umeboshi,
Dame . 」

For Mrs. and Mr. samukawa ryujin village, Wakayama ryujin natural food Center, in natural farming does not use chemical fertilizers and chemical pesticides from the more than 30 years ago, plum and continue has grown.
Intrude only salt and shiso in the UME, making finished with dried Dragon plum's old fashioned rustic sour plum.
Pickled plums are commercially most are adding additives such as sweeteners, seasonings such as coloring amino acids stuff is a little.
To put things harmful to good health should be pickled is unforgivable as the same producers... and samukawa he says.
Pickled lives is citric acid. Sour, pickled ume's unique energy source. But the recent popularity of a bonito plum and Honey Plum is, how sweet to eat pickled. But not really is not sour plum.

Dragon natural food Center
Samukawa inbred husbands (75 years old), Kayo (69 years old)
And in that field.
Coverage in newspapers and magazines frequently, also see samukawa who want to learn. 」
And the many people who visit Dragon natural food Center.

30 Years between the advertising also has been without any Dragon plum can spread rapidly by word of mouth,
Initiated after the coverage such as national newspapers and numerous prominent magazines, published.
Also see in samukawa, want to learn. "And visit the Matsushita student's training,
In anorexia nervosa, depression, little take energy no longer children, your family can
Also visit the samukawa's original.
Kokoroyoku accept samukawa, who came, too.
It collected what they teach, not of Meishan and factory work help
So damn hard in you, everyone, both mind and body healthy, go back.

No homepage to ryujin natural food Center, and the Dragon plum
No one person responsible for advertising and propaganda.
Samukawa, morning till night, usually in Meishan comes from, or to help farmers
Coming in.
My wife is struggling to meet customers and trading partners.
But still, Dragon plum that spread out to many people.

' 'No inventory"to come to buy, but I'm sorry. "And
To help farmers produce the OME in organic growing
Samukawa says when one day rest.

"Making really good umeboshi". Samukawa's nerves, and concentrated in dried plums make 1 point
Can't afford to think of others.

"Now that plum trees also 1600 books grow. This plum tree from deer Herbivory.
Saving is hard. To Plum coloring, and are making the rice and vegetables
Mint also made 3 reaction. There farmers tens of kilometers, a few kilometers
From the plum farmers Association has 百戸 over there.

Plum tree farmers are subsistence farmers, part-time farmers from all the
Not a pretty plum. Purchase only the umeboshi plums and discard
A lot of plum and less willingness to produce. Plum total costs.
And so does not have to take juice or extract
Do not develop in the process also what items that you will.
In these circumstances,
Because a large number of jobs, one that deeply study,
Not that we study.
Life running around from moving from the idea of not
While occasionally think that life is
' (Inbred husband samukawa)

(Excerpt from "Dragon natural food Center" OME Township newsletter"")

★ see review here as well.
↓ ↓ ↓

■ capacity: 1 kg
■ date: date of manufacture 1 year ( temperature )
■ material: Plum ( chemical pesticide and chemical fertilizer free ), salt and shiso * salt approximately 18%
■ producer: ryujin natural food Center (Tanabe, Wakayama Pref.)
■ How to shipping: at room temperature (refrigerated products and included possible)
★ Dragon plum plums grown in the Blue Dragon-no-Sato and was picked from production farmers few hundred plum ( non chemical fertilizers and chemical pesticides ) and raw material has.
★ coloring using only organic mint, washed with sterile well actually ryujin village of natural water. Do not use any additives etc.
★ in old fashioned dried over time, I made.
It is pickled jump due to, many spots or uneven color *.
That may be a bit stiff skin flesh is soft.
* Please note that umeboshi has at times also. Your home to recommend.

Latest Product Reviews (36) Translating... Translate Product Reviews

Posted by RO******, 2014/11/01 12:21:57
以前、姉にいくつかもらって食べてその美味しさにハマってしまい注文しました。 とっても美味しいです! しょっぱくてすっぱくて私好みの味です。 甘い梅干しは苦手でご飯のおかずになる梅干しが好きな方にはオススメです。 本当に美味しいです!
Posted by ぼん****, 2014/08/24 11:46:09
5月に2kg購入しました。今回2回目。毎日2~3個食べるのですぐになくなります。 一部黒くなっていたり、つぶれ、形、大きさが不ぞろいですが、無添加、化学農薬、化学肥料を使っていないので安心。家で使うのはこれで十分です。お値段も安くて助かります。何といってもお味がいい。昔からの梅干しの味です。 包装も簡単で、ゴミがでにくいのがよいです。
Posted by to********, 2014/07/06 22:54:46
B品とはどの程度のものかわからないまま、試しに注文しました。 若干色味にムラがあり、包装も簡易でしたが、家庭用には問題なく、おいしくいただいています。
Posted by ホイ****, 2014/06/12 07:02:41
無農薬で塩とシソだけで作った梅干しを探していました。 梅だけではなく、シソも無農薬なのは中々ないので貴重です。 種が大きい・・・との数人の評価の様に、確かに種が大きい梅も入ってますが、自然の梅なので、それも良い所だと思います。 味は抜群です! 好みだと思いますが、とても酸っぱいのに塩加減にまろみがあり、塩の辛さが気になりません。 一度に二粒食べたくなります。 作っている方の思いが伝わってきます。 気に入った梅に出会えて嬉しいです。 自信を持ってプレゼントにも使いたいです。 B品で十分です。 無くなったらまた注文します。
Posted by sh***, 2014/05/14 12:14:52
最近よくある偽物の梅干しではなく本物の梅干しです。塩がキツイという方もおりますが、我が家では米と一緒に炊飯器にセットして炊いてしまうので問題ないです。 星一つ減らしたのは子供がゼリーみたいに赤い半透明の部分や皮の斑点部分が気持ち悪いと言ったから。 とはいえB級商品なのでもちろん理解の上の購入です。 次は潰れ梅を試してみようと思います。
Posted by ぼん****, 2014/05/12 11:38:30
色、形はB品です。小さいものや皮のやぶれやつぶれたもの、一部分色の黒くなっている梅もありますが、お味はおいしいです。酸味と塩分が程良いバランスで懐かしい味がします。毎日お弁当にいれていますのが、これで十分です。色が悪い部分があり、見た目は皮が硬いような印象がありますが、そんなことはありませんよ。 今まで購入していたところの梅干しより味が良いのは、使用している塩の関係かと思っています。賞味期間が記載されていますが、梅干しに賞味期間は必要ないのでは?
Posted by みみ***, 2014/04/01 03:09:23
Posted by ch*************, 2014/01/28 12:01:25
Posted by ガチ*******, 2013/11/15 07:44:56
何回か購入しています。 塩辛いですが、体のために食べています。 なんだか虫食いのようなものが混じっていました。 B品だから仕方ないか‥‥
Posted by to*********, 2013/11/15 06:49:25

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