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★It is sweetened ume paste warming a body from a core.

Chemical pesticide and chemical fertilizer free Dragon plum 梅醤 (うめしょう) 250g(HZ)

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Pickled grain spirit, conviction 30 years min

From the old times " Cut three poison plum, The day dodging difficult ' and that escape a disaster, and not sick that day and say, you eat pickled morning, umeboshi has played an important role in the Japanese diet. In most homes still the umeboshi is standing is not it?

However, it is essential to Japanese pickled ume is old and the taste has changed significantly.
As a mellow taste over pesticides make beautiful OME, chemical fertilizers and fatten the plum, and flavored with seasonings or additives, giving machine-dried at once, looks beautiful, low-salt pickled now, exclusive plum extolled. But, and this is not a plum original appearance have been therere from 30 years ago, has worked. Samukawa's ryujin natural food Center, Wakayama Prefecture. Is the producer's Dragon plum.
 Dragon plum, you know produced, but I think not many annually 50 tons or more, ' it is not Dragon plum. "That is the pickled ume will taken to our ardent fans, know the person who knows.
"Umeboshi eating for health believe everyone,
Pesticides and food additives
I think this is Crime I'm. 」

Is sour The pickled plum.
It's a Sweet Plum,
No good It's why. 」


For Mrs. and Mr. samukawa ryujin village, Wakayama ryujin natural food Center, does not use chemical fertilizers and chemical pesticides from the more than 30 years ago, grown at the plum and still has.
Intrude only salt and shiso in the UME, making finished with dried Dragon plum's old fashioned rustic sour plum.
Umeboshi are commercially most are adding additives such as seasonings such as coloring amino acids, sweetener What is the most.   
To put things harmful to good health should be pickled is unforgivable as the same producers... and samukawa he says.  
 Pickled lives is citric acid. Sour, pickled ume's unique energy source. But the recent popularity of a bonito plum and Honey Plum is, how sweet to eat pickled. But not really is not sour plum.

Dragon natural food Center
Samukawa inbred husbands (75 years old), Kayo (69 years old) 
 And in that field.
Coverage in newspapers and magazines frequently, also see samukawa who want to learn. 」
And the many people who visit Dragon natural food Center.

30 years between the advertising also has been without any Dragon plum can spread rapidly by word of mouth,
Initiated after the coverage such as national newspapers and numerous prominent magazines, published.
Also see in samukawa, want to learn. "And visit the Matsushita student's training,
In anorexia nervosa, depression, little take energy no longer children, your family can
Also visit the samukawa's original.
Kokoroyoku accept samukawa, who came, too.
It collected what they teach, not of Meishan and factory work help
So damn hard in you, everyone, both mind and body healthy, go back.

No homepage to ryujin natural food Center, and the Dragon plum
No one person responsible for advertising and propaganda.
Samukawa, morning till night, usually in Meishan comes from, or to help farmers
Coming in.
My wife is struggling to meet customers and trading partners.
But still, Dragon plum that spread out to many people.

' 'No inventory"to come to buy, but I'm sorry. "And
To help farmers produce the OME in organic growing
Samukawa, 1 day rest when not.

"Making really good umeboshi". Samukawa's nerves, and concentrated in dried plums make 1 point
Can't afford to think of others.

 
 "Now that plum trees also 1600 books grow. This plum tree from deer Herbivory.
 Saving is hard. To Plum coloring, and are making the rice and vegetables
 Mint also made 3 reaction. There farmers tens of kilometers, a few kilometers
 From the plum farmers Association has 百戸 over there.

  Plum tree farmers are subsistence farmers, part-time farmers from all the
 Not a pretty plum. Purchase only the umeboshi plums and discard
 A lot of plum and less willingness to produce. Plum total costs.
 And so does not have to take juice or extract
 Do not develop in the process also what items that you will.
 
  In these circumstances,
 Because a large number of jobs, one that deeply study,
 Not that we study.
 Rather than moving from thinking is a life running around from
 While occasionally think that life is
"(My husband samukawa selfed)

 (Excerpt from "Dragon natural food Center" OME Township newsletter"")

★ 梅醤 body warm from the core
Organic cultivation: Dragon plum plum and shiso and soy sauce plus tight MILF created naturally brewed soy sauce, and Ginger is a 梅醤 made.
Just pour the bancha 梅醤 bancha completed!

★ quality materials and made a delicious 梅醤.

It is effective from 梅醤 bancha is a positive drink before meals or on an empty stomach to drink. Perfect, my stomach is not good and tired. Also in the morning drink that leads to improve.
Winter is by promoting the circulation of the blood from the body warm and summer is summer RID.
Also two days even when sober dark order of try 梅醤 bancha.
Idea depending on widely available in food.

■ capacity: 250 g ■ date: date of manufacture than one year ( temperature ).
■ material: umeboshi, shiso leaves, soy sauce, ginger
■ producer: ryujin natural food Center (Tanabe, Wakayama Pref.)
■ How to shipping: at room temperature (refrigerated products and included possible)
★ Dragon plum, plum tree grown in the Blue Dragon-no-Sato, and production farms about 100, from
You picked plum ( non chemical fertilizers and chemical pesticides ) to raw materials.

Latest Product Reviews (4) Translating... Translate Product Reviews

効果はわかりませんが・・・
Posted by すず***, 2014/02/26 02:02:04
冷え性にいいと聞き、購入 味は好きな味です!! はたして効果はどうなのかは謎ですが・・・・ 美味しいので満足です
Posted by ch*************, 2014/01/28 11:59:47
梅醤、あるブログを読んでからずっと購入したいと思っていました。体がぽかぽかして、冬にはぴったりです。これからまた購入したいと思います。
Posted by まゆ****, 2014/01/27 12:31:58
冷えしょうなので、対策の為購入しました。 寝る前に飲んでいます。 シソの味が濃いですが、 私は好きです。 まだ飲みはじめですが、なくなったらまた購入したいです。
リピです。
Posted by J1**, 2013/11/27 14:40:52
リピです。 前回分が1ヶ月も立たずになくなってしまって。。。 高いけど、また買ってしまう。そういう事です。 冬は、特に体があたたっまって嬉しいですね。

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