"Chemical pesticides and chemical fertilizer free Dragon plum plum meat extract 300 g

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Pickled grain spirit, conviction 30 years min

From the old times " Cut three poison plum, The day dodging difficult ' and that escape a disaster, and not sick that day and say, you eat pickled morning, umeboshi has played an important role in the Japanese diet. In most homes still the umeboshi is standing is not it?

However, it is essential to Japanese pickled ume is old and the taste has changed significantly.
As a mellow taste over pesticides make beautiful OME, chemical fertilizers and fatten the plum, and flavored with seasonings or additives, giving machine-dried at once, looks beautiful, low-salt pickled now, exclusive plum extolled. But, and this is not a plum original appearance have been therere from 30 years ago, has worked. Samukawa's ryujin natural food Center, Wakayama Prefecture. Is the producer's Dragon plum.
 Dragon plum, you know produced, but I think not many annually 50 tons or more, ' it is not Dragon plum. "That is the pickled ume will taken to our ardent fans, know the person who knows.
"Umeboshi eating for health believe everyone,
Pesticides and food additives
I think this is Crime I'm. 」

Is sour The pickled plum.
It's a Sweet Plum,
No good It's why. 」


For Mrs. and Mr. samukawa ryujin village, Wakayama ryujin natural food Center, in natural farming does not use chemical fertilizers and chemical pesticides from the more than 30 years ago, plum and continue has grown.
Intrude only salt and shiso in the UME, making finished with dried Dragon plum's old fashioned rustic sour plum.
Umeboshi are commercially most are adding additives such as seasonings such as coloring amino acids, sweetener What is the most.   
To put things harmful to good health should be pickled is unforgivable as the same producers... and samukawa he says.  
 Pickled lives is citric acid. Sour, pickled ume's unique energy source. But the recent popularity of a bonito plum and Honey Plum is, how sweet to eat pickled. But not really is without the sour plum.

Dragon natural food Center
Samukawa inbred husbands (75 years old), Kayo (69 years old) 
 And in that field.
No money, no talent.
You never really thought about hiring a researcher, such as.

However, I will Defending tradition, a pure
Simply create a
。 」  (My husband ryujin natural food Center and samukawa selfed)

◆ chemical pesticide and chemical fertilizer free
Ryujin village, Wakayama
Dragon plums

Highest peak in the State, name of gessan mountain. Valley Stream Hidaka River. And was born in the generous nature of the Dragon, and fodder for numerous legends have been. And naturally this legendary history has continued nurturing ryujin village 'natural food Center "asashoryu Township' ' you must.

 Asashoryu go stream Hidaka River is approximately 1600 plum trees about 3 hectares. From the soil making started without disinfectant once from seedlings when, not no pesticides or chemical fertilizers. Just give the old-fashioned, such as モミガワ or tree bark compost.
 Still, plum tree is the bearing weighed down every year, and the bursting of the real.
 Important plums grown only in the forces of nature, one single wrestle with hand politely. Organic and grows because of the strong fragrance. Will be filled in the fragrant scent of plum, the ryujin village 梅畑, per.

OME from 1600 plum trees are machined to pickled, plum extract, juice, etc. All with traditional methods without any chemical force is made.



Plum Dragon plum traditional manufacturing method

After the washed plums made of organic and chemical fertilizers, 潰(つぶ)し,
Make a juice squeezed in a wooden vessel boiling in a pot.
from 1 kg plums ume extract approximately 20 g But is not valuable.

Again who spreads the ume extract has the feeling has been forgotten along with the postwar medical development is recent.
Plum also not what harm is drinking too much.


-Morning and evening, red bean 大くら. of licking, plum.
-When you feel tired when the throat or stomach upset,
 Teaspoon about 1 cup please lick 2 or 3 times in one day.
* Easy to drink, to small children, together with honey, brown sugar and I'll beat in the hot water and the like in sweet plum juice.



[How to make a plum]


-Black juice of the lime green one tatami stainless steel Kettle was put into full up dozens of time, hand want.
-Introduction to out large amount of lye. Skim through it.
, Grunted out bubbles, comes out sticky and before long.
-Do not burn participants gradually stirring in be's.
-According to the moisture evaporates → green → brown to blackish brown changes color.
-Try the one pulling the strings in the completed.

Sour but delicious!
* Boiled down too and froze to tick, not a product.
To stop the fire's timing, stirring more skilled craftsmanship is required.
There are processing * recent comes when making umeboshi plum vinegar, plum
This plum is made by traditional methods.

■ capacity: 300 g ■ date: date of manufacture than three years ( temperature ).
■ material: Plum ( chemical pesticides, chemical fertilizer
■ producer: ryujin natural food Center (Tanabe, Wakayama Pref.)
■ How to shipping: at room temperature (refrigerated products and included possible)
★ Dragon plum, plum tree grown in the Blue Dragon-no-Sato, and production farms about 100, from
You picked plum ( non chemical fertilizers and chemical pesticides ) to raw materials.
★ After washed plum plum, 潰(つぶ)し,
Make a juice squeezed in a wooden vessel boiling in a pot.
It is valuable not only ume extract 20 g 1 kg plums from.
★ wide mouth bottle, so spoon goes effortlessly.

Latest Product Reviews (10) Translating... Translate Product Reviews

Posted by ne******, 2014/03/22 06:16:53
継続購入。もっと安く購入できれば良いのですが・・・・。
Posted by ne******, 2012/11/12 12:31:07
継続購入。もっと安く購入できれば良いのですが・・・・。
Posted by ne******, 2012/08/09 10:54:12
今回購入分はいつもより濃度が高いのでお得な感じです。
Posted by ne******, 2012/07/04 16:43:13
化学農薬・肥料不使用に惹かれて継続購入しています。
Posted by ne******, 2012/06/18 17:32:07
お湯割りで飲んでいます。酸っぱさがたまりません
Posted by ne******, 2012/03/07 13:28:21
お湯割りで飲んでいます。酸っぱさがたまりません
Posted by ne******, 2011/11/04 15:02:59
ハチミツを入れてお湯割りにしてグビグビ飲んでます。
Posted by ne******, 2011/07/17 07:59:07
化学農薬・肥料不使用に惹かれて購入。素朴なうまみが凝縮されていると思います。
安心!
Posted by RO**, 2011/04/30 12:41:58
リピートです。 大量の梅を濃縮して作られるものなので是非無農薬の物を選びたいと思いました。 もちろんとても酸っぱいですがそれなりに美味しいです。 血行を良くしたいと思い飲み続けていますが、以来お腹の調子が良くなったのは 予想外の喜びでした。
必須
Posted by ba******, 2009/11/05 14:34:41
万能薬に他社の梅肉エキスを愛用していましたが、 農薬がきになっていたので、今回龍神さんの梅肉エキスに 出会えて感動です。 これで今年の冬も風邪知らずで過ごせそうです!

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