Chemical pesticide and chemical fertilizer free Dragon plum plum meat extract 90 g

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Pickled grain spirit, conviction 30 years min

From the old ' break three poison plum, dodging difficulties of the day ' and umeboshi has played an important role in the Japanese diet, and not sick that day and say, you eat pickled morning and spared the calamity that. In most homes still the umeboshi is standing is not it?

However, it is essential to Japanese pickled ume is old and the taste has changed significantly.
As a mellow taste over pesticides make beautiful OME, chemical fertilizers and fatten the plum, and flavored with seasonings or additives, giving machine-dried at once, looks beautiful, low-salt pickled now, exclusive plum extolled. But, and this is not a plum original appearance have been therere from 30 years ago, has worked. Samukawa's ryujin natural food Center, Wakayama Prefecture. Is the producer's Dragon plum.
Dragon plum, you know produced, but I think not many annually 50 tons or more, ' it is not Dragon plum. "That is the pickled ume will taken to our ardent fans, know the person who knows.
"Umeboshi eating for health believe everyone,
Pesticides and food additives
I think this is crime . 」

Is sour 、梅干。
It's sweet umeboshi,
Dame . 」


For Mrs. and Mr. samukawa ryujin village, Wakayama ryujin natural food Center, in natural farming does not use chemical fertilizers and chemical pesticides from the more than 30 years ago, plum and continue has grown.
Intrude only salt and shiso in the UME, making finished with dried Dragon plum's old fashioned rustic sour plum.
Pickled plums are commercially most are adding additives such as sweeteners, seasonings such as coloring amino acids stuff is a little.
To put things harmful to good health should be pickled is unforgivable as the same producers... and samukawa he says.
Pickled lives is citric acid. Sour, pickled ume's unique energy source. But the recent popularity of a bonito plum and Honey Plum is, how sweet to eat pickled. But not really is not sour plum.

Dragon natural food Center
Samukawa inbred husbands (75 years old), Kayo (69 years old)
And in that field.
Coverage in newspapers and magazines frequently, also see samukawa who want to learn. 」
And the many people who visit Dragon natural food Center.

30 Years between the advertising also has been without any Dragon plum can spread rapidly by word of mouth,
Initiated after the coverage such as national newspapers and numerous prominent magazines, published.
Also see in samukawa, want to learn. "And visit the Matsushita student's training,
In anorexia nervosa, depression, little take energy no longer children, your family can
Also visit the samukawa's original.
Kokoroyoku accept samukawa, who came, too.
It collected what they teach, not of Meishan and factory work help
So damn hard in you, everyone, both mind and body healthy, go back.

No homepage to ryujin natural food Center, and the Dragon plum
No one person responsible for advertising and propaganda.
Samukawa, morning till night, usually in Meishan comes from, or to help farmers
Coming in.
My wife is struggling to meet customers and trading partners.
But still, Dragon plum that spread out to many people.

' 'No inventory"to come to buy, but I'm sorry. "And
To help farmers produce the OME in organic growing
Samukawa says when one day rest.

"Making really good umeboshi". Samukawa's nerves, and concentrated in dried plums make 1 point
Can't afford to think of others.

 
"Now that plum trees also 1600 books grow. This plum tree from deer Herbivory.
Saving is hard. To Plum coloring, and are making the rice and vegetables
Mint also made 3 reaction. There farmers tens of kilometers, a few kilometers
From the plum farmers Association has 百戸 over there.

Plum tree farmers are subsistence farmers, part-time farmers from all the
Not a pretty plum. Purchase only the umeboshi plums and discard
A lot of plum and less willingness to produce. Plum total costs.
And so does not have to take juice or extract
Do not develop in the process also what items that you will.
 
In these circumstances,
Because a large number of jobs, one that deeply study,
Not that we study.
Life running around from moving from the idea of not
While occasionally think that life is
.
' (Inbred husband samukawa)

(Excerpt from "Dragon natural food Center" OME Township newsletter"")

Plum Dragon plum traditional manufacturing method

After the washed plums made of organic and chemical fertilizers, 潰(つぶ)し,
Make a juice squeezed in a wooden vessel boiling in a pot.
from 1 kg plums ume extract about 20 g But is not valuable.

Again who spreads the ume extract has the feeling has been forgotten along with the postwar medical development is recent.
Plum also not what harm is drinking too much.


-Morning and evening, red bean 大くら. of licking, plum.
-When you feel tired when the throat or stomach upset,
Teaspoon about 1 cup please lick 2 or 3 times in one day.
* Easy to drink, to small children, together with honey, brown sugar and I'll beat in the hot water and the like in sweet plum juice.



[How to make a plum]


-Black juice of the lime green one tatami stainless steel Kettle was put into full up dozens of time, hand want.
-Introduction to out large amount of lye. Skim through it.
, Grunted out bubbles, comes out sticky and before long.
-Do not burn participants gradually stirring in be's.
-According to the moisture evaporates → green → brown to blackish brown changes color.
-Try the one pulling the strings in the completed.

Sour but delicious!
* Boiled down too and froze to tick, not a product.
To stop the fire's timing, stirring more skilled craftsmanship is required.
There are processing * recent comes when making umeboshi plum vinegar, plum
This plum is made by traditional methods.


* Currently the product label is changed.
Product contents have not changed.

■ capacity: 90 g ■ date: date of manufacture than three years ( temperature ).
■ material: Plum ( chemical pesticides, chemical fertilizer
■ producer: ryujin natural food Center (Tanabe, Wakayama Pref.)
■ How to shipping: at room temperature (refrigerated products and included possible)
★ Dragon plum, plum tree grown in the Blue Dragon-no-Sato, and production farms about 100, from
You picked plum ( non chemical fertilizers and chemical pesticides ) to raw materials.
★ After washed plum plum, 潰(つぶ)し,
Make a juice squeezed in a wooden vessel boiling in a pot.
It is valuable not only ume extract 20 g 1 kg plums from.

Latest Product Reviews (11) Translating... Translate Product Reviews

健康法
Posted by タム****, 2014/07/29 06:50:03
毎日、家族で少しずつ頂きます。 夏バテ防止、体調維持に役立ってます!
無農薬無肥料の梅肉エキス
Posted by ねこ******, 2013/07/16 09:18:03
龍神梅の梅肉エキスは、以前購入して気に入ったのでリピートです。 無農薬・無肥料で安心。 以前のがまだ少し残っているのですが、イギリスにはないので持って帰ります。 風邪のときなど、マヌカハニーと一緒にお湯に混ぜて飲むと効き目があります。 龍神梅のゆかりもとっても美味しいです。
健康維持に
Posted by なな******, 2013/05/19 13:34:25
自然療法の本で知り購入しました。血液サラサラを目指します。品質が良いのに、安いです。
Posted by クン****, 2012/04/24 12:44:35
無くなったのでリピートです♪ 常備しておくと安心。
Posted by クン****, 2012/03/07 06:32:12
我が家の常備薬?なので、いつもストックしてます。 このサイズがあったんですね。 知りませんでした。
おいしい!
Posted by みー****, 2011/09/12 12:34:33
この梅エキスは旨味?があって、酸っぱいだけでなく美味しくいただけます!
貴重な梅肉エキス
Posted by ねこ******, 2011/08/31 08:35:59
無農薬無肥料の梅肉エキスを探していて見つけました。 同じ「龍神梅」のゆかりもとっても美味しかったので、まだこの味見をしていませんが☆5を確信しています。 追記:味見をしてみたら、ほんとに酸っぱくて美味しいです!
Posted by T4***, 2010/12/06 01:20:10
悪阻の吐き気が、これを食後に舐めると少々楽になる気がします。毎日かかせないです。
心臓病の兄へ
Posted by la***********, 2010/06/02 01:35:26
血をさらさらにしたり、むくみがとれるなど様々な症状の改善に期待して、普段自分のことは後回しにしてしまう兄に飲んでもらいたいと今回注文をいたしました。 自分も飲んでみて無農薬で何より安心です。丁度風邪をひきましたが、すぐに回復して元気になりました。
梅肉エキス
Posted by まる********, 2009/11/09 05:13:49
喉がちょっと痛くなりそうな時や体力落ちてるかもというい時、お箸の先に付けて(小さじなら8分の1程度)舐めてます。梅醤番茶を作る時にも使えます。 以前50gを買いましたが今回は90gにしてみました。

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