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★ chemical pesticide and chemical fertilizer free Dragon plum plum meat extract 50g(TZ)

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Pickled 1 tablet of spirit, conviction 30 years

From the old times "Cut 3 poison plum,The day dodging difficult "and" umeboshi "has played an important role in the Japanese diet, you eat pickled morning and say that day to get sick and the escape a disaster. Umeboshi is standing now in most families, isn't it?

However, is this plum is indispensable to the Japanese past and the taste has changed significantly.
As a mellow taste over pesticides make beautiful Qinghai, chemical fertilizers and fatten the plum, and seasoned with spices or additives, giving machine-dried quickly, it looks beautiful and low-salt pickled now, exclusive plum extolled. But this is not a real physical appearance and from 30 years ago have been therere has worked. Samukawa's ryujin natural food Center, Wakayama Prefecture. Dragon plum producers here.
 Dragon plum, you know every year, but I think not many, produced 50 tons or more "is not a dragon plum. "It is the plum will taken to our ardent fans know the person who knows.
"Everyone believes, for health, eat umeboshi,
Pesticides and food additives
I think this isCrimeI'm. 」

Is sourThe pickled plum.
It's a Sweet Plum,
No goodThat's why. 」

For Mrs. and Mr. samukawa ryujin village, Wakayama ryujin natural food Center, do not use chemical fertilizers and chemical pesticides from the more than 30 years ago at plum trees continue to grow has been.
Intrude with only salt and mint and plum, dried in making "Dragon plum's old fashioned rustic sour plum.
Most commercial plum is adding additives such as sweeteners, and flavorings such as coloring amino acidsWhat is the most.   
Is harmful to good health should be pickled stuff put inexcusable as same producers... and samukawa he says.  
 Plum's life is the citric acid. Much acid of umeboshi in unique is the energy source. However, recently there are bonito plum and Honey Plum, sweet, easy-to-eat umeboshi is. But really be sour pickled ume is useless.

Dragon natural food Center
Samukawa inbred Mr. (75 years old), Kayo (69 years old) 
 And in that field.
Frequently was interviewed by newspapers, magazines, and "learn at samukawa. 」
The number of people who visit Dragon natural food Center.

30 years between the ads, but I do not no Dragon plum can spread rapidly by word of mouth,
After initiated coverage of national newspapers and numerous prominent magazines, published.
Also see in samukawa, you want to learn. "And people's pupils to explore the training
Bring a little energy no longer children, depression, anorexia, etc for families who are
Also visit Mr. samukawa.
Kokoroyoku accept samukawa says anyone coming too.
It collected what they teach, not to help do the work factory and Meishan
By so damn hard, mentally and physically healthy, go back.

Dragon natural food Center home page, and the Dragon plum
No one person responsible for advertising and promotion.
Samukawa, from morning till night, usually out in Meishan, or to help farmers
Coming in.
My wife is struggling to meet customers and business partners.
But still, Dragon plum can spread out to many people.

""No stock"to come to buy, but I'm sorry. "And
Please help farmers produce the OME, pesticide-free;
When says kangawa soothing one day.

"Making really good umeboshi". Samukawa's nerve and concentrated on "umeboshi" making a point
Other things to think about.

 "Now that growing plum trees also 1600. This plum tree from deer Herbivory
 Saving is hard. Making rice and vegetables, pickled plum coloring
 Perilla is making about 3 reaction. There is the farmers tens of kilometers, a few kilometers
 From the plum farmers Association has more than 百戸.

  Plum growers are subsistence farmers, part-time farmers from all the
 Clean plums. Purchase only to be pickled plums and discard
 A lot of plum trees, reduces the willingness to produce. Plum total costs.
 And don't take the juice and extract
 Doesn't mean you shouldn't make that also what items that you will.
  In these situations,
 Because a large number of jobs, one of deep research,
 You can't study.
 Working life running around from thought, but
 While occasionally think that life is
"(My husband samukawa selfed)

 (Excerpt from "Dragon natural food Center" OME Township newsletter"")

Of traditional dragon plum plum

After you wash the plums made from organic and chemical fertilizers kill,
Make a juice squeezed in a wooden tank boiling in a pot.
from 1 kg plums ume extract 20 gBut it is not valuable.

Plum has had is forgotten due to the development of the postwar medical sense, but recently, once again who is expanding.
Plum is drinking too much harm.

-Day and night, red bean 大kura. in, licking the plum.
-When you feel tired when the throat and belly is bad,
 TSP 1 cup around, licking two or three times in one day.
* Like in children, give beat in hot water with honey, brown sugar and sweet plum juice, easy to drink.

< Plum recipe &gt;

-Want dozens of time, takeover to blacken the tatami one stainless steel pot filled with caged yellow juice.
-Out of mass introduction. Skim through it.
And comes out sticky and then grunted out bubbles.
-Not to overcook, to boiling slowly while stirring with a paddle.
-According to the moisture evaporates → green → brown to blackish brown changes color.
-Try the one pulling the strings in the completed.

Sour but delicious!
* Too much boiling and freezes the tick, not a product.
When stopping the fire, stirring a skilled craftsmanship is required.
There are processed when recently make umeboshi plum vinegar, plum
This plum is made by traditional methods.

♦ capacity: 50 g ♦ date: date of manufacture than three years (at room temperature).
♦ material: Plum (without chemical pesticides and fertilizers
♦ producers: Dragon natural food Center (Tanabe city, Wakayama Prefecture)
♦ shipping method: ambient and refrigerated products with non-
★ Dragon plum, plum tree grown in "Dragon village" and production farms about 100, from
Plum (without chemical fertilizers and chemical pesticides) was picked to raw materials.
★ washed plum plum, then mash the
Make a juice squeezed in a wooden tank boiling in a pot.
It is valuable not only ume extract 20 g 1 kg plums from.

Latest Product Reviews (14) Translating...

Posted by to********* , 2015/12/20 05:46:51
夏場は毎日少しづつ舐めてました。 味は酸っぱくて苦くて寒気がする感じ。毎日続けるのは結構苦痛かも。 調子が悪い時はお薬として舐めますが。 体には絶対良い商品ですね。 みなさんそのまま舐めてるのでしょうか?
Posted by *h********* , 2015/11/18 08:22:57
Posted by ミー**** , 2015/08/30 23:42:57
酸っぱいですが、昔からの健康食品。きっと体にいいと思います。 自分で煮詰めて作るのはとても難しく、できないので、瓶入りになっていると助かります。 家族や友人にもどんどん薦めています。

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