(Fruit, etc)

H28 houzumi organic farm natural farming apples Fuji 

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This page is a simplified version of an original Japanese page.
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"Hoping that a typhoon is not so,
Has worked hard in the family all together. 」


"This year as well as thaw late last year, flowering was delayed two weeks in two consecutive years. Flowering time is blessed with fine weather, macomebach is a big success. Low-temperature and sunshine out by around July and August every day of a heat wave. Tsugaru from this work of leaves. Ball turning, put the props, all Apple Orchard weeds, and harvest. Then from Jonathan Fuji until a similar work. No difference between day and night temperatures, expects a harvest of each breed as usual.     Here is hoping that typhoon hits flowering due to typhoons and heavy snow shortage in recent years, continued to decrease, so do not.
-Houzumi, from the message (9/2006)

Mr. and Mrs. r., houzumi and son family

★ Sunshine foods, consumers, every year in the fall to houzumi farm to Apple picking engages with
* Of the tour so far. >>>



**************************************************
 It became houzumi r., died earlier this year, to 8/22/2011.
 Sincerely wish you repose.
**************************************************

 
Predecessor of the author making the apples grown in natural farming
 It became the second generation has been the Ryo-San recently in the 87-year-old died.
 Houzumi r., ever thank you.
 Sincerely we hope repose


• Apple's houzumi natural farming and plans to sell ◆


* Each variety lasts is the end.
Features
One lead; sour sweet, refreshing.
Ruby: the taste is sour, Apple seems to be. Ideal for dishes and sweets.
J Gold: crossing golden delicious and Jonathan. Refreshing taste
Orin: has low acidity, sweet but strong. Unique fragrances
Fuji: thus both Japan's No.1 variety. A good balance between acidity and sweetness and high storage



By fiscal 2015 from Apple is likely affected by typhoons in October, the more scratches than usual.

Ringo's houzumi has been introduced by the Sankei Shimbun

2003 houzumi, appeared at cellport (Sunday Edition) notes that "search for food safety mark" had been well received, but focused on safety and environmental protection, among them natural farming methods, also for "Ruby" has become a rare learn more about was. Since this article posted on Apple's houzumi order very much you as now. (Thank you all)

"Search for food safety mark" is a serialization plan of Sankei Shimbun had introduced processed foods and agricultural products made with organic farming, natural farming and traditional manufacturing methods, but in this Sun food products other number was introduced.

Post, had 200 orders in one day. On the influence of newspapers was surprised.
It is a picture book about the WaSP's houzumi!

★ Please visit this page for details of the book >>>


About < recent weather conditions and an Apple harvest:

 Receipt of order by 2015, an Apple will start the early-maturing varieties "one turn" of shipments will soon begin. We appreciate that this year safe and sound to deliver a Ringo. After this continued "Jonagold", "Ruby", "Fuji" and "Orin" harvest refrains.

The situation in 2012, under the influence of the weather than usual fall houzumi farms apples taste and inconvenience to customers was very unfortunately. The taste of an Apple in 2013 and 2014, more or less stable, we appreciate the texture, taste and level. I'm hoping this year, pleased to taste an Apple and you want.

 Here you have been struggling very houzumi plantations in the region but in the cultivation of apples in harsh weather conditions for several years,. Because it keeps the natural cultivation of the Apple more than 40 years, an Apple things of that nature is still comes out Apple finish difference depending on the year. And two years ago, many variations in the quality of the flagship varieties Fuji, not enough sweet flesh inside from the outside don't know pain is also more thank you very much. It was really disappointing. However, that we have support to a lot of situations like that, I thank you.

Apples are from harvest time over freshness is gradually disappearing and the flesh is tender and tastes a little slowly performs to keep to a minimum low-quality Nikkor lens has been a super chilled area, depending on the number of orders for the changeover will continue. Effort aiming for Apple pleased many people.

I think because it is for Apple Apple there is also variation in some Apple taste somewhat inferior might not used chemical pesticides, chemical fertilizers, with confidence and enjoy our "Sun foods" houzumi farm's natural cultivation of Apple hard me continues longtime honor wants to pay. Appreciated your support would be greatly appreciated.

In the future, please see Apple's houzumi"thank you.


9/12/2015 Rakuten shop, store manager: 有留 true spring

♦ capacity: 3 * A luxury goods
♦ producers: houzumi farm (Aomori)
♦ shipping method: at room temperature
In your home Fridge (5-8 ° C below the standard)In the Save. Pain moves quickly and stored at 10 ° C or more.
In addition, Apple is served within about one week. Some get damaged over a week or more, depending on the season and storage conditions. Especially since the March pain would likely.



★ during the growing period, chemical pesticides and chemical fertilizers are not used.
Peace round please.
(Organic and chemical fertilizers)


About ♦ Apple taste

Ultra chilled keeps producing apples harvested in the fall, the ship until early spring.
(This is the same in any farm)
Aging progresses slowly after harvesting, tender flesh,
Taste is focus society please note that tend to be.

Especially since the turn of the year, the stronger will.
* Even if there is pain inside not from outside, but
In that case separately respond in our company.

Regarding * an Apple inside "damaged">>>



* About Apple's fiscal year 2011 houzumi radioactive samples laboratory (samples: of Tsugaru),
Iodine-131, CS-134, CS-137 was not detected.
(Results here>>>




Latest Product Reviews (8) Translating... Translate Product Reviews

やっぱり美味しい☆
Posted by ねこ**** , 2014/02/07 05:11:19
酸味はあまりなく、甘くて果汁たっぷりでジューシーなりんごです。竹嶋さんの自然農法のふじりんご大好きです。何度かリピしてます。本当におすすめです。
傷みがありました
Posted by ma****** , 2012/04/09 08:13:13
3個入りのりんごを何回か買っていました。 安全なりんご。いつもとってもおいしかったのですが、この時届いた分はひどく傷んでいました。 それまでも1cmくらいまでの傷は時々あり、皮を剥いても茶色いのが目立つくらいの。 でも、むけばまぁ…な感じでしたし、自然農法だから仕方ないのかなと特に気にも留めていなかったのですが、この時の分はかなりひどくて、写真を撮ってショップに見てもらいました。 料金はなしでいい、という話になったのですが、クレジットの引き落とし、返金などの方法が説明とは違い、こちらからの連絡にかかった時間も煩わしかったし、ショップの対応も悪かったので残念でした。 シーズン終わり頃は傷みもあるみたいです。 でも、「A級品」の説明にある傷み加減とは全然違ったし、検品がいいかげんなんじゃないかな、と思いました。
果汁タップリのリンゴで美味しい~
Posted by ケイ**** , 2012/03/30 04:07:58
自然農法リンゴってこんなに果汁がたっぷりあるんだと 感激しました。 これからは安心を確保する時代だと思います。 贅沢にジュースとして摂りましたが 凄くおいしいジュースになり大満足です。

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