"Delicious miso soup I love!
Peace of domestically produced materialsAnd of courseNon-additiveThe
For the first time in easy to make miso
Homemade miso set.
試sanakucha, MOM lifeSongIt is!
Make a fun, wait, fun, eating, happy
< Koji miso rice miso for set >
920 g soy beans (Saga Prefecture)
Voila * 5 kg
♦ Maker: hatsuyuki store (Kagoshima Prefecture)
* "Koji miso" from reaching the hand set is two weeks-much less than one month
As much as possible, pulls in the shelf life expiration date.
(Let it not go rancid yeast itself is too long and
It becomes miso yeast alone. ）
* June to August temperatures are high, so soon arrived and as soon as you can only
Please make your. (If you cannot immediately make,
Koji as keep in a cool place.
If you get into the refrigerator to refrigerator. ）
★ generous Salina, salt sparingly is the sweet delicious miso.
★ no hassle of Koji making in the miso making the hardest, mashed, boiled soybeans only mix with malt. You can make tasty miso paste easy to anyone, regardless of the season.
★ raw materials domestic non-glutinous rice, soybean, and AKO teshio, only do not use additives.
★ Koji to soybeans contains salt, so do not worry of seasoning with salt.
Also, with 9% salt, is an understatement. (In normal miso is 10-13%)
* Rice varies each year. Is in stock-this time used the Chiba Prefecture rice stuff.
* Radiation inspection / detection limit value "1 Bq/kg less than ' in iodine-131, CS-134, CS-137 were not detected.
* "How to make miso" miso making Q & A, click here.＞＞＞
If you like, you can also arrange!
This product cannot be shipped to United States from the store.
Please contact the store for further information.