"Delicious miso soup I love!
Peace of domestically produced materials And of course Additive-free In the
First time easy to make miso
Homemade miso set there!
試さなくちゃ, MOM life Song It is!
Make a fun, waiting for the fun, eating, happy
[Koji miso rice miso for the set:
Soybeans (Saga Prefecture ） 920 g
Voila * 5 kg
■ manufacturer: hatsuyuki ya (Kagoshima Prefecture ）
* See miso Koji"from reaching the hand set is two weeks-much less than one month,
As much as possible, pulls in.
（ and let it not go rancid yeast itself is too long
Only malt would be miso. ）
* June-August temperatures are high, so as soon as arrived once you can only
Please make. （ to be unable to immediately make
Koji as possible keep in cool place.
If you get into the refrigerator to refrigerator. ）
★ extravagant use of Koji and salt sparingly is the sweet delicious miso.
★ Koji making in the miso making the hardest effort, boiled soybeans, no killing, just mix with malt. You can make tasty miso paste easy to anyone, regardless of the season.
★ raw materials domestic non-glutinous rice, soybean, and AKO teshio, only additives are not used.
★ malt contains salt soy minutes so do not worry of seasoning with salt.
The salinity is approximately 9% and is an understatement. (In normal miso is 10-13% ）
* Production of rice varies each time. Now in stock-0/2012 rice from Niigata Prefecture raw material uses.
* Radiation inspection and detection limit value ' 1 Bq/kg less than ' in iodine-131, cesium-134, caesium-137 and not detected.
* 'Make miso, miso making Q & A here. ＞＞＞
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