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I handcraft miso! It is with a pack for 100% of domestic soybeans additive-free ★ tasting

Hatsuyuki ya [miso Koji set: * set for homemade miso: rice miso paste ( voila 5 kg )

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$ 27.50 (¥ 3,294)
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4.7 out of 5 stars
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This page is a simplified version of an original Japanese page.
See the original page

"Delicious miso soup I love!
Homemade miso It's from. 」

The word 'moment' is the
For old people, miso was make by yourself.
Any home miso is in his hand to the
It is however more miso delicious stuff.
Nothing beats anything homemade.

But the difficulty to make yourself so...?
No, it is not it is.

Without fail the first time surely easy to
I make a 'moment' (^-^)

Peace of domestically produced materials And of course Additive-free In the
First time easy to make miso
Homemade miso set there!

試さなくちゃ, MOM life Song It is!

And so is called or how to make

From the left the soy and Aspergillus delivers
Prepared Bowl and pressure pot (or larger pot )


Mashed boiled soy anyway, yeast and mix only!

[How to make a homemade miso]

1. Boil the soy

2. Crush soybeans

3. Align the soy and yeast

4. Mix the rounding

5. In containers

6. And voila!
( more detailed instructions in this page  >>>

Aging period
2-3 Months

Aging period
10-12 Months
★ will mature miso 1 ~ 2 months if the sweet miso, over half a year or more! They waited more than two years and it is. Changes in the taste of miso fun!

With trained, about 1-2 months to taste please!
Rice miso pulls down from just 1 month and a half.
And tasted yummy ~! Because like the sweet miso immediately begin eat anymore.
Home is for the completion of the world's most delicious miso (^-^)
Delicious warm over rice cord intact, even with the cucumber!
From the greater pleasure when the miso making not stop!

Make a fun, waiting for the fun, eating, happy
MOM's homemade miso.

Enjoy with your child
Why don't you make?

[Koji miso rice miso for the set:

■ set contents: rice malt ( Japanese and salt with )2.8kg (Out of salt is about 450 g )
  Soybeans (Saga Prefecture ) 920 g 
Voila * 5 kg
■ manufacturer: hatsuyuki ya (Kagoshima Prefecture ) 
* See miso Koji"from reaching the hand set is two weeks-much less than one month,
As much as possible, pulls in.
( and let it not go rancid yeast itself is too long
Only malt would be miso. )
* June-August temperatures are high, so as soon as arrived once you can only
Please make. ( to be unable to immediately make
Koji as possible keep in cool place.
If you get into the refrigerator to refrigerator. )

★ extravagant use of Koji and salt sparingly is the sweet delicious miso.

★ Koji making in the miso making the hardest effort, boiled soybeans, no killing, just mix with malt. You can make tasty miso paste easy to anyone, regardless of the season.
★ raw materials domestic non-glutinous rice, soybean, and AKO teshio, only additives are not used.
★ malt contains salt soy minutes so do not worry of seasoning with salt.
The salinity is approximately 9% and is an understatement. (In normal miso is 10-13% )

* Production of rice varies each time. Now in stock-0/2012 rice from Niigata Prefecture raw material uses.

* Radiation inspection and detection limit value ' 1 Bq/kg less than ' in iodine-131, cesium-134, caesium-137 and not detected.

* 'Make miso, miso making Q & A here. >>>

お 好み で アレンジ も できます ! can also be arranged at your choice!
"Miso Koji set ' of can increase the salt or soy miso is a sweet miso Koji with salt sparingly, but your choice. So with a pack for tasting Taste you can adjust yourself if you like, a little bit sweet.
-How to increase salt and soy is on this page >>>

* Delivery to 1 week so may take some time
Please note that the there.

Latest Product Reviews (51) Translating... Translate Product Reviews

Posted by ni******, 2015/03/03 02:19:25
このキットでの味噌作りは本当に簡単で。 そして、自家製味噌のおいしさに目覚めると、市販のものに対してもこだわりを持って選んでしまう・・・w 毎年作ってます。 今、去年のものを食べてます。 今年も仕込むのが楽しみです
Posted by チョ**, 2014/08/09 15:37:37
半年待って・・・ できあがりが心配でしたが、大変おいしくできました。 今年の秋にもまたリピートしたいと思います。
Posted by ニャ******, 2014/05/28 12:24:19
Posted by NE****, 2014/02/13 06:46:22
Posted by ch*************, 2014/01/28 11:55:55
Posted by ニャ******, 2013/03/26 12:22:03
Posted by mi****, 2012/12/25 00:30:19
前回の手前味噌とても美味しく出来たので、2度目のチャレンジです。 早速仕込みました出来上がりが楽しみです。
Posted by hy*****, 2012/11/17 08:26:37
味見用の味噌はとてもおいしかったです。 甘口とあったので関西圏でお雑煮に使う白味噌のような甘ったるさかと思ったのですが全然違います。 旨みのつよい味噌という感じです。 仕込みも普通の味噌と違い塩の計量がいらないので楽でした。
Posted by ha***************, 2012/08/18 11:54:03
Posted by ba****, 2012/07/14 11:49:26
初めての味噌作りにこちらのセットを購入。お試し品を味見して甘過ぎたので、大豆と塩を足して作りました。 初めて作るには量が多過ぎて、とても大変でした。半分量のセットがあるともっと気軽に試せるし、味を変えることも出来るのでさらにいいと思います。 まだ1ヶ月なので、出来上がりはわかりませんが、、、

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