I handcraft miso! It is with a pack for 100% of domestic soybeans additive-free ★ tasting

Hatsuyuki ya [miso Koji set: * set for homemade miso: rice miso paste ( voila 5 kg )

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This page is a simplified version of an original Japanese page.
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"Delicious miso soup I love!
MOM's!
Homemade miso It's from. 」


The word 'moment' is the
For old people, miso was make by yourself.
Any home miso is in his hand to the
It is however more miso delicious stuff.
Nothing beats anything homemade.

But the difficulty to make yourself so...?
No, it is not it is.

Without fail the first time surely easy to
I make a 'moment' (^-^)



Peace of domestically produced materials And of course Additive-free In the
First time easy to make miso
Homemade miso set there!


試さなくちゃ, MOM life Song It is!



And so is called or how to make


From the left the soy and Aspergillus delivers
Prepared Bowl and pressure pot (or larger pot )

Soy

Aspergillus
Mashed boiled soy anyway, yeast and mix only!

[How to make a homemade miso]

1. Boil the soy

2. Crush soybeans

3. Align the soy and yeast

4. Mix the rounding

5. In containers

6. And voila!
( more detailed instructions in this page  >>>

Aging period
2-3 Months

Aging period
10-12 Months
★ will mature miso 1 ~ 2 months if the sweet miso, over half a year or more! They waited more than two years and it is. Changes in the taste of miso fun!

With trained, about 1-2 months to taste please!
Rice miso pulls down from just 1 month and a half.
And tasted yummy ~! Because like the sweet miso immediately begin eat anymore.
Home is for the completion of the world's most delicious miso (^-^)
Delicious warm over rice cord intact, even with the cucumber!
From the greater pleasure when the miso making not stop!


Make a fun, waiting for the fun, eating, happy
MOM's homemade miso.

Enjoy with your child
Why don't you make?

[Koji miso rice miso for the set:

■ set contents: rice malt ( Japanese and salt with )2.8kg (Out of salt is about 450 g )
  Soybeans (Saga Prefecture ) 920 g 
Voila * 5 kg
■ manufacturer: hatsuyuki ya (Kagoshima Prefecture ) 
* See miso Koji"from reaching the hand set is two weeks-much less than one month,
As much as possible, pulls in.
( and let it not go rancid yeast itself is too long
Only malt would be miso. )
* June-August temperatures are high, so as soon as arrived once you can only
Please make. ( to be unable to immediately make
Koji as possible keep in cool place.
If you get into the refrigerator to refrigerator. )


★ extravagant use of Koji and salt sparingly is the sweet delicious miso.

★ Koji making in the miso making the hardest effort, boiled soybeans, no killing, just mix with malt. You can make tasty miso paste easy to anyone, regardless of the season.
★ raw materials domestic non-glutinous rice, soybean, and AKO teshio, only additives are not used.
★ malt contains salt soy minutes so do not worry of seasoning with salt.
The salinity is approximately 9% and is an understatement. (In normal miso is 10-13% )


* Production of rice varies each time. Now in stock-0/2012 rice from Niigata Prefecture raw material uses.

* Radiation inspection and detection limit value ' 1 Bq/kg less than ' in iodine-131, cesium-134, caesium-137 and not detected.


* 'Make miso, miso making Q & A here. >>>



お 好み で アレンジ も できます ! can also be arranged at your choice!
"Miso Koji set ' of can increase the salt or soy miso is a sweet miso Koji with salt sparingly, but your choice. So with a pack for tasting Taste you can adjust yourself if you like, a little bit sweet.
-How to increase salt and soy is on this page >>>


* Delivery to 1 week so may take some time
Please note that the there.



Latest Product Reviews (54) Translating... Translate Product Reviews

自家製味噌が簡単に!
Posted by pa**********, 2015/07/26 14:53:16
毎年、他の商品を購入していました。が、こちらの方が簡単だし味がまろやかに。1/25に仕込んで7月には美味しい味噌が出来上がりました。
Posted by mi****, 2015/05/25 04:35:37
はつゆき屋のみそこうじセットを買うようになって5回目です。九州出身もあって麦と米の合わせ味噌ばかり作っていましたが、前回初めて米麹だけで味噌を作ってみて、気に入り、今回も米味噌を作りました。塩があらかじめ混ぜてあるのでとても簡単で美味しいお味噌が出来ます。私は若い味噌が好きなのでだいたい1ヶ月弱ぐらいで味噌壺から出し、小分けにして冷蔵庫に。3人家族、毎日お味噌汁を飲んだり、味噌料理を作ったりで約半年強の量です。
リピーターです
Posted by NE****, 2015/03/11 09:13:14
はつゆき屋のこのお味噌がおいしく、リピート4回目です。毎年美味しいお味噌に、家族みんな満足してますし、今年は二瓶作りましたが、2時間くらいで出来、簡単で美味しく作れるお味噌に大満足してます。 今年も無事作り終えました。またよろしくお願いします。

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