"Delicious miso soup I love!
Peace of domestically produced materials And of course Gyunyu non additive In the
First time easy to make miso
Homemade miso set there!
試さなくちゃ, MOM life Song It is!
Make a fun, waiting for the fun, eating, happy
[Koji miso barley miso for the set:
Soybeans (Saga Prefecture ） 600 g voila * 5 kg
■ manufacturer: hatsuyuki ya (Kagoshima Prefecture ）
* Malt' miso' from reaching the hand set is 2 weeks-less than one month
Much, pulls in as much as possible.
（ and let it not go rancid yeast itself is too long
Only malt would be miso. ）
* June-August temperatures are high, so as soon as arrived once you can only
Please make. （ to be unable to immediately make
Koji as possible keep in cool place.
If you get into the refrigerator to refrigerator. ）
★ extravagant use of Koji and salt sparingly is the sweet delicious miso.
★ no hassle of Koji making in the miso making the hardest, cooked soybeans,
Crushed, just mix with malt. Regardless of the season, everyone can easily
You can make tasty miso paste.
★ in teshio domestic はだか麦, soy, and AKO only raw materials, additives
★ malt minutes soy salt in so worry about seasoning with salt
Do not need.
The salinity is approximately 9% and is an understatement. (In normal miso is 10-13% ）
* 'Make miso, miso making Q & A here. ＞＞＞
At your choice, you can also arrange!
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