I handcraft miso! It is with a pack for 100% of domestic soybeans additive-free ★ tasting

Hatsuyuki ya [miso Koji sets] * homemade miso set "barley miso paste ( voila 5 kg )

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This page is a simplified version of an original Japanese page.
See the original page

"Delicious miso soup I love!
Homemade miso It's from. 」

The word 'moment' is the
For old people, miso was make by yourself.
Any home miso is in his hand to the
It is however more miso delicious stuff.
Nothing beats anything homemade.

But the difficulty to make yourself so...?
No, it is not it is.

Without fail the first time surely easy to
I make a 'moment' (^-^)

Peace of domestically produced materials And of course Gyunyu non additive In the
First time easy to make miso
Homemade miso set there!

試さなくちゃ, MOM life Song It is!

And so is called or how to make

From the left the soy and Aspergillus delivers
Prepared Bowl and pressure pot (or larger pot )


Mashed boiled soy anyway, yeast and mix only!

[How to make a homemade miso]

1. Boil the soy

2. Crush soybeans

3. Align the soy and yeast

4. Mix the rounding

5. In containers

6. And voila!
( more detailed instructions in this page  >>>

Aging period
2-3 Months

Aging period
10-12 Months
★ will mature miso 1 ~ 2 months if the sweet miso, over half a year or more! They waited more than two years and it is. Changes in the taste of miso fun!

With trained, about 1-2 months to taste please!
Rice miso pulls down from just 1 month and a half.
And tasted yummy ~! Because like the sweet miso immediately begin eat anymore.
Home is for the completion of the world's most delicious miso (^-^)
Delicious warm over rice cord intact, even with the cucumber!
From the greater pleasure when the miso making not stop!

Make a fun, waiting for the fun, eating, happy
MOM's homemade miso.

Enjoy with your child
Why don't you make?

[Koji miso barley miso for the set:

■ set contents: crumpled ( Ehime Prefecture, and salt with )3.5kg(out of salt is about 450 g )
  Soybeans (Saga Prefecture ) 600 g voila * 5 kg
■ manufacturer: hatsuyuki ya (Kagoshima Prefecture ) 
* Malt' miso' from reaching the hand set is 2 weeks-less than one month
Much, pulls in as much as possible.
( and let it not go rancid yeast itself is too long
Only malt would be miso. )
* June-August temperatures are high, so as soon as arrived once you can only
Please make. ( to be unable to immediately make
Koji as possible keep in cool place.
If you get into the refrigerator to refrigerator. )

★ extravagant use of Koji and salt sparingly is the sweet delicious miso.

★ no hassle of Koji making in the miso making the hardest, cooked soybeans,
Crushed, just mix with malt. Regardless of the season, everyone can easily
You can make tasty miso paste.
★ in teshio domestic はだか麦, soy, and AKO only raw materials, additives
Not used.
★ malt minutes soy salt in so worry about seasoning with salt
Do not need.
The salinity is approximately 9% and is an understatement. (In normal miso is 10-13% )

* 'Make miso, miso making Q & A here. >>>

* Young white miso paste to your liking if you in 1-2 months, red ripening
If you like miso half-served from the ranks a year.
* Also to fit the personalized laminated miso rice miso and recommended.

At your choice, you can also arrange!
"Miso Koji set ' of can increase the salt or soy miso is a sweet miso Koji with salt sparingly, but your choice. So with a pack for tasting Taste you can adjust yourself if you like, a little bit sweet.
-How to increase salt and soy is on this page >>>

* Delivery to 1 week so may take some time
Please note that the there.

Latest Product Reviews (63) Translating... Translate Product Reviews

Posted by あー****, 2015/02/15 01:39:22
初めての麦味噌づくりでしたが丁寧なレシピが着いておりとても分かりやすかったです。 米麹に比べて出来上がりが少し硬めであった為豆の煮汁をもう少し多めに入れた方が良いのではと思ったのですがレシピ通りに作りました。
Posted by 88****, 2015/02/08 00:51:52
大好きな麦味噌 でも 近隣では入手できない麦味噌セット 今年は小2の娘と一緒に仕込みました たっぷりの麹で子供もびっくりしていましたが 塩も配合されているので とても手軽に作業できました 母が仕込まなくなってから もう数年 私なりの味を求めている最中です 出来上がりがとても楽しみです
Posted by しげ******, 2015/01/27 11:32:41
Posted by me*****, 2015/01/13 12:59:15
今年も お味噌仕込みます 昨年のは とても 美味しくできあがりました
Posted by ぱふ****, 2014/11/29 10:14:03
すぐに届きました。リピート3回目です。 梱包もきちんとしていて安心です。
Posted by こげ**, 2014/08/20 11:37:15
もう何度目の注文かわからないくらい、うちの味噌はずっとこのセットで作ってます♪ 昨年は、ママ友らと味噌作りワークショップもしました~! 今回も3組で共同作業♪1/3しか食べられないので、またすぐに作らないと… 3歳になる息子も、他の味噌にするとイマイチ食べません… 私もよその味噌は辛くて薄めて飲みます 小さな子供や、塩分注意の妊婦生活にかかせないものになってます!! 一ヶ月くらいのまだ大豆の形が残ってるくらいのお味噌が好みです♪
Posted by o0**********, 2014/08/11 04:13:29
説明書通りに行えば、問題なく作ることができましたが、5kgの味噌をどのサイズの容器を選べばいいのかだけ、悩みました。 容器も一緒に販売してもらえたら、便利だったなあと思います。 私は、別のお店で6lサイズのを購入し、丁度よかったです。
Posted by ねこ*****, 2014/03/25 09:58:42
Posted by ik**, 2014/03/17 11:53:53
毎年味噌を作っているが米麹は手に入りやすいが麦麹はなかなか購入できず、地元の鹿児島の麦味噌を作りたく今回このセットを購入。 麹と塩も混ぜてありとても簡単に麦味噌を作ることができた。1~2ヶ月後に食べることができるのも嬉しい。一緒についていた味噌も懐かしく美味しかった。作っているときも麦味噌の良い香りがした。出来上がりが楽しみだ。
Posted by マイ****, 2014/03/11 13:55:56
ずっと味噌作りをしたいと思っていました。 初めての味噌作りなのでこちらのセットを購入しましたが、とても簡単でしたし、楽しかったです。 私が仕込んだ味噌がどうなるか楽しみにしています。 美味しく出来るといいな。

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