Sauteed pure Bacon block 250 g * additive-free, color-free

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* Use fresh ingredients cooked swine Shonan southern sauteed pure pork (in Yorkshire species breeding species), at 2 ° c more than 10 days, salt was slowly drying and 塩漬 in marinated liquid mixed the spices and sugar (wash double-sugar), according to the charcoal for a long time. And I wonder if wild flavors and charcoal and odor of smoke and flavor condensed Shonan South purezza that Bacon was born. ★ each thin sliced up to thick, depending on the application, isolating it from served. Also, wrapped with plastic wrap when saved, please store in the fridge to put in the zipper storage bags.

■ capacity: 250 g
■ date: date of manufacture refrigeration 90 days
■ raw materials:
■ manufacturer: Shonan southern sauteed pure (Kanagawa Prefecture)
■ How to shipping: frozen flights (included non-refrigerated and dry items )

-This product will be delivered in a frozen flights.
Cannot be shipped and chilled, room temperature products other
Separately, frozen delivery shipping fee.

About shipping
*, At room temperature or refrigerated goods order totals 7500 yen or more and free shipping at RT flights, refrigerated delivery.
* Orders over $ 7500 only frozen products, and frozen delivery shipping free.
* Orders over 15000 yen, and at RT flights, refrigerated delivery free shipping on frozen flights both

* See frozen shipping' is Rakuten market system on the to ordering when shipping once to '0' will, but Added after order reception Please note that will be.

* "Frozen" shipped "chilled" along with other products

If you wish to say that, separately respond in us we are.

( in this case, we are very sorry, but quality degradation in case of liability cannot bear in our shop, so please kindly.

If you would like "chilled" delivery of frozen goods, please when ordering thereof
。 )

Latest Product Reviews (1) Translating... Translate Product Reviews

Posted by ジル****, 2014/12/06 06:45:35
【生産者】 ぴゅあハム(神奈川県平塚市岡崎1624) 【原材料】 豚バラ・天然塩(ミネラルハーヴェスト=オーストラリアのデボラ湖収穫の湖塩)・洗双糖(鹿児島の有機サトウキビ)・天然香辛料(残留農薬検査済) ★自家生産豚の湘南ぴゅあポーク(中ヨークシャの交配種) ★昔ながらの炭火を使った直下式スモークハウス採用 ※炭は神奈川津久井・燻製用の桜チップは群馬 ★リン酸塩や亜硝酸等の化学合成調味料・添加物0 ★非遺伝子組換え飼料主体で育てた産地指定 ★2014.11.20検査済→I-131(1bq)・Cs-134(1bq)・Cs-137(2bq) ******************** HPど真ん中に「放射能対策を継続的に実施しています」という表記&結果公開が素敵すぎ。ポトフ・シチュー・カルボナーラに使用予定。

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