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For beef (XING Farm cow) fillet steak 200 g (2 photos)

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"Do not put chemical fertilizer for 25 years. Castration is not even.
I'm real beef less fat, and it is soft. 」

Mr. Hiromi Hokkaido nakashibetsu-Cho Nikko 農フ farm book


Located at the base of the Shiretoko peninsula in nakashibetsu ( Sibert ) town. Area is in dairy Holstein cattle are kept mainly. A female Holstein dairy cows, male will beef cattle, but this male XING 農フ farm's farm, beef safety, and are working on making healthy beef. Honda President of XING 農フ farm with fellow settlers in this area is approximately 30 years ago from now. Raised funds in Tokyo and began ranching agriculture Hokkaido 45 town walking land to buy. The fertilizer fee at the time about 1000万 yen and fertilizer bills floating in composting in their beginning, now that 120 town step farm developed from.

-Castrated so no extra fat is not .
Castrate in Japan typically male beef cattle to suppress male hormones and fatty meat. However, to grow without the extra fat here, castration is not. "Fat meat would be based on lifestyle-related diseases. Problem is to fat easy to accumulate toxic substances ', farm representatives book Hiromi's.

Grasses are 100% organic.
To increase the safety of sticking is the bait. Grass does not give other than what was organically grown at our farm. Grain feed grounds province production subject scrap wheat, くず米, soybean crumbs, rice bran, starch, sugar-beet pulp's ( squeezed of sugar beet Marc ), such as, compounding on their own farms. Currently, feeding 7% of domestic production is more than the remaining uses have not been genetically modified imports corn. "Before the BSE (mad cow disease, bovine spongiform encephalopathy) issue has been gambolling like to feed. Of course I used beef and bone meal. Want home grown corn needed to compensate for the calories, but low temperatures-nakashibetsu-Cho, cannot be made. We will give the home-grown organic potatoes instead of corn from next year is "

-Ship before starting with the fat.

In addition, cattle management fussy about. From our old calves in 10 days or so, brought up in stall number, putting together a loose first five at a time, as the growth. Ill have even as much as possible without using drugs, treated by Chinese medicine and moxibustion of health first motto. In the 16 months before the start with a fat shipped faster than beef in General.

On the farm, from 6 years ago have Angus cows are grazing. And natural mating with male beef, almost only on organic pasture raised beef is called organic beef. Livestock organic JAS certification system is not yet in Japan, but I hope efforts of leading producers.


Never really eat much so tender meat and less fat. "Meat cattle grew up in natural health's healthy for humans, have the flavor of the meat.

■ capacity: 200 g
■ date: 60 days at refrigeration
■ manufacturer: Nikko 農フ farm (Hokkaido)
■ How to shipping: frozen (not shipped at room temperature, refrigerated products)
* Photos are taking frozen ones.

-This product will be delivered in a frozen flights.
Cannot be shipped and chilled, room temperature products other
Separately, frozen delivery shipping fee.

*, At room temperature or refrigerated goods order totals 7500 yen or more and free shipping at RT flights, refrigerated delivery.
* Orders over $ 7500 only frozen products, and frozen delivery shipping free.
* Orders over 1.5万 yen, and at RT flights, refrigerated delivery free shipping on frozen flights both

* See frozen shipping ' is Rakuten market system on the to ordering when shipping once to '0' will be, but Added after order reception Next Please note that will.

* "Frozen" shipped "chilled" along with other products

If you wish to say that, separately respond we are.

( in this case, we are very sorry, but quality degradation in case of liability cannot bear in our shop, so please kindly.

Please when ordering thereof, if there is "chilled" delivery of frozen goods like
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Latest Product Reviews (9) Translating... Translate Product Reviews

Posted by タル****, 2009/09/23 12:09:22
Posted by タル****, 2009/09/22 05:56:29
Posted by タル****, 2009/09/21 12:33:02
Posted by タル****, 2009/09/18 13:12:40
Posted by タル****, 2009/09/16 07:04:30
Posted by タル****, 2009/09/14 12:33:43
Posted by タル****, 2009/08/25 08:35:23
リピートした。 夏は暑いけど、涼しくなって くれば、ますますいいかな。
Posted by タル****, 2009/08/25 07:07:27
値段は張るけどヒレステーキはこれがいい。 フライパンに好みの油を引き、表裏をさっとあぶり、 水をちょっと入れ、ふたをして、蒸らせばOK。 あとは好みのたれで熱いうちに食べて。
Posted by カル****, 2009/03/16 03:23:39
戴く2時間前に常温で半解凍してから塩コショウしてミディアムに焼いて戴きました。。 柔らかくて食べ応えありましたが、ちょっとあっさりしていました。 もうちょっとパンチがきいてコクがあっても良かったです。

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