Low-temperature sterilization sticking straight 'University of Tsukuba dairy' Closer to nature milk that!
University of Tsukuba dairy products is involved in milk than the early Meiji period, 110 years too, always have been working on for real milk and product planning. For more than 50 years, including low-temperature sterilization Ordinance concerning the milk especially in 1950, and at the same time, work can be delivered "closer to nature milk" low-temperature sterilization over Mari was. We carefully select only the producers of raw milk, even us sympathetic to the company philosophy. Built in the current trust partnership, based on freely from the breeding of dairy cows grazing thorough of non-GMO feed, hygiene management, manufacturing and distribution processes consistent system. ' Passion for milk-making our real age matter how not even little changes. Will continue a commitment to creating products for real future partnerships with producers tightly to meet consumer needs.」
To enjoy the taste of nature "closer to nature milk" to consumers delivers. Is this consistent Takahashi dairy policy. To ensure high quality raw milk and graze freely provides centralized management of the ranch, milk-making even the combination, such as low-temperature sterilization during the manufacturing process,。
A good plain yogurt Sticking to low-temperature pasteurized milk, Make a use. It is so delicious!
* Manufacturing, next day shipping.
* Tested radioactive raw milk raw material (both detected cesium-134, iodine-131 and cesium-137 / detection limit: 1 Bq/kg less than).
■ capacity: 405 g
■ date: 14 days from the production date
■ raw materials: raw milk 100% (Nasu, Tochigi)
■ manufacturer: University of Tsukuba dairy products (Gunma prefecture)
■ shipping way: cold storage
* Will be delivered by courier ★ without any GMO animal feed. Grew up in the picture of health
Use 100% cow milk. Additive-free, natural, earthy flavor.
Just to eat at their old dairy yogurt making.