Low-temperature sterilization sticking straight 'University of Tsukuba dairy' Closer to nature milk that!
University of Tsukuba dairy products is involved in milk than the early Meiji period, 110 years too, always have been working on for real milk and product planning. Especially in 1950, at the same time Ministerial Ordinance for milk and pasteurization, for more than 50 years working in the low-temperature sterilization over deliver "closer to nature milk" Maria was. To ensure the raw milk issue, also carefully select only the producers who sympathetic to the idea of the company. In the current build partnerships of trust, based on freely from the breeding of dairy cows grazing thorough of non-GMO feed, hygiene management, manufacturing and distribution processes consistent system. ' Passion for milk-making our real age matter how not even little changes. Will continue a commitment to creating products for real future partnerships with producers tightly to meet consumer needs. 」
To enjoy the taste of nature "closer to nature milk" you want to deliver to consumers. Is this consistent Takahashi dairy policy. To ensure high quality raw milk and graze freely provides centralized management of the ranch, combination, such as low-temperature sterilization during the manufacturing process, even the milk-making .
A good plain yogurt Sticking to low-temperature pasteurized milk, Make a use. It is so delicious!
* Manufacturing, next day shipping.
■ capacity: 405 g
■ date: 14 days from the production date
■ raw materials: raw milk 100% （ Nasu, Tochigi Prefecture ）
■ manufacturer: Takahashi dairies (maebashi city, Gunma prefecture ）
■ shipping way: cold storage
* Will be delivered by courier ★ without any GMO animal feed. Grew up in the picture of health
Use 100% cow milk. Additive-free, natural, earthy flavor.
Just to eat at their old dairy yogurt making.