Unstable Matsuda mayonnaise type (dry) 300g(HZ) * in stock for delivery take or be missing.
♦ capacity: 300 g
♦ ingredients: eggs, cider vinegar, edible rapeseed oil (not genetically modified)
Salt, honey, mustard, garlic, pepper, and ginger
♦ manufacturers: there are no Sato
♦ shipping method: ambient and refrigerated products with non-
♦ shelf life: 6 months from the manufacturing date
★ used honey instead of sugar. Because of this
Than commercial mayonnaise but mayonnaise is not
It is a secure mayonnaise more attention.
-Meat eater, I made! 〜
♦ material commitment!
● use only Yonezawa oil squeeze Ichiban shibori rapeseed oil.
(General is in the manufacturing process, such as hexane, phosphoric acid, silicone
Will be used. )
-A fresh healthy chicken in fertilized by a free campaign
Use the eggs (total eggs). Post-harvest pesticides and genetically modified food
We do not use.
-Fermented alcohol of agricultural chemicals of concern not 100% Apple juice in
Using the original vinegar. (Vinegar containing alcohol in General. )
-Qing Li on Izu-Oshima Island is characteristic of Japan from the sea
Be used domestically for natural sea salt made of natural method of traditional "Sea Nymph".
-Honey contains enzymes, "Chronicles of Japan" in the description with a traditional
This is the sweetener. Am using honey instead of sugar.
-Use the mustard powder with 100% mustard seeds.
Creates a difference in taste. (Generally extracted only the pungent
Flavor is often used. )
* The generous amount of mustard, so labeled "dry".
* Tested radiation and "less than 1 Bq/kg" not detectable.