■ capacity: 300 g
■ material: edible rapeseed oil (not genetically modified), eggs, cider vinegar,
Salt, honey, spices, mustard, pepper,
■ manufacturers: there are no Sato
■ How to shipping: at room temperature (refrigerated products and included possible)
■ date: 6 months from the manufacturing date
★ used honey instead of sugar. Because of this
Than commercial mayonnaise but mayonnaise is not
Is a secure mayonnaise more attention.
-Meat eater, I made! 〜
■ material commitment!
● use only Yonezawa oil squeeze Ichiban shibori rapeseed oil.
(In the General's during the manufacturing process, such as hexane, phosphoric acid, silicone
Will be used. )
-Fresh healthy chicken in fertilized to produce a free campaign
Use the eggs (total eggs). Post-harvest pesticides and genetically modified food
Do not use.
-Fermented drink made of pesticides of concern not 100% Apple juice
Use the original vinegar. (Vinegar containing alcohol in General. )
-A lapping the Izu-Oshima Island-Qing Li of Japan from the sea
Be used domestically for natural sea salt was made in traditional natural salt production methods 'Sea Nymph.
-Honey contains enzymes, "Chronicles of Japan" in the description as a traditional
This is the sweetener. Are using honey instead of sugar.
-Use the mustard powder with 100% mustard seeds.
Creates a difference in taste. (Generally extracted only the pungent
Flavor is often used. )
* An extra amount of mustard, so display and 'dry'.
* Tested radiation and ' less than 1 Bq/kg "not detectable.