♦ capacity: 700 ml
♦ date: one year from the date of manufacture
♦ raw materials: raw rice, rice-koji (Japan), salt (domestic) * raw materials, rice, rice is domestic. Salt, sea salt in Mexico working in Japan.
♦ Maker: 1 brewing tasting
♦ shipping method: ambient and refrigerated products with non-
★ taste my mother 2 (mirin + cooking sake) the effects of
It is a fermented seasonings. "Brewed in soft and deep aroma.
"Sweet rice wine full-bodied flavor" XLI subtly, materials
Ance improves further.
★ rice and rice koji build sake malts as authentic brewery
Authentic fermented seasonings, alcohol-containing more than 10%.
By applying salt to "mash" that underlies the liquor
Unlike drinking sake eat a rice starch quality fully fortified
Proteins are flavor components to manufacturing seems to foster.
* Not used no colourings, preservatives, fragrance, etc.
* This product is not licensed liquor tax law.