■ capacity: 900 ml
■ date: 2 years from the manufacturing date
(Keep in cool and dry place, away from direct sunlight)
■ material: U.S. (domestic producing organic rice) * origin: Kyoto
■ manufacturer: iio brewing (Kyoto)
■ How to shipping: at room temperature (refrigerated products and included possible)
★ mellow flavor and is a rich rice vinegar.
★ making vinegar iio brewing for more than 100 years of 0/1893
I built this in the manufacturing process are not divided from its inception.
★ grown raw material without pesticides 27 farms of the local shrine Tsu
Rice and water only. Their warehouse by using only the new, boutique
Preparation "mash", from "moromi" ' quiet place fermentation and
Long maturation "in the kindest vinegar.
Is the patient process now takes a rare one year or more.
★ vinegar 1 liter per 200 g's also （ JAS 'vinegar'
Standard 5 triple ） and stuff have plenty of rice.
Because the flavor is characterized by strong, rich flavor.
And deep dish will add flavor.
* Moromi. When building a junmai sake to run-up into liquor and cake stuff
■ Rice Fuji vinegar taste good From a mild rice vinegar, any vinegar cooking Your. In particular, vinegared, sushi, pickled, The vinegar dressing, stir-fry, ethnic food Recommended dishes kimete.