※I use rice from Kyoto.

Junmai Fuji vinegar 900 ml * domestic producing organic rice used

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■ capacity: 900 ml
■ date: 2 years from the manufacturing date
(Keep in cool and dry place, away from direct sunlight)
■ material: U.S. (domestic producing organic rice) * origin: Kyoto
■ manufacturer: iio brewing (Kyoto)
■ How to shipping: at room temperature (refrigerated products and included possible)
★ mellow flavor and is a rich rice vinegar.
★ making vinegar iio brewing for more than 100 years of 0/1893
I built this in the manufacturing process are not divided from its inception.
★ grown raw material without pesticides 27 farms of the local shrine Tsu
Rice and water only. Their warehouse by using only the new, boutique
Preparation "mash", from "moromi" ' quiet place fermentation and
Long maturation "in the kindest vinegar.
Is the patient process now takes a rare one year or more.
★ vinegar 1 liter per 200 g's also ( JAS 'vinegar'
Standard 5 triple ) and stuff have plenty of rice.
Because the flavor is characterized by strong, rich flavor.
And deep dish will add flavor.
 * Moromi. When building a junmai sake to run-up into liquor and cake stuff
■ Rice Fuji vinegar taste good
 From a mild rice vinegar, any vinegar cooking
Your. In particular, vinegared, sushi, pickled,
The vinegar dressing, stir-fry, ethnic food
Recommended dishes kimete.

Latest Product Reviews (11) Translating... Translate Product Reviews

旨い
Posted by くま****, 2014/05/17 10:19:00
富士山酢は甘さと酸味のバランスが絶妙です。少し水で割って美味しく飲めます。
Posted by Ha****, 2011/01/10 02:22:58
大手メーカーの純米酢を利用していましたが、楽天ランキングをみて今回初めて購入しました。これまでの純米酢に比べて抜群に香りがいいです。 私はきりっとした酸味ではなく、柔らかな酸味が好きなので、あまり好みには当てはまらないものでしたが、商品として上質なものだと思います。
Posted by やえ***, 2010/06/15 23:55:55
国産原料で、昔ながらの製法のお酢を探していました。 酢の物に使うとよく分かるのですが、角が取れた味です。今まで使っていたスーパーで買った米酢(アルコール等添加物無し)より、エグみがなく後味がいいように感じました。この感じが物足りなく思う人もいるかも。

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