★ had a small bottle of the Sun-it's great!

Homemade solar's great (360 ml) natural farming soybeans and wheat used domestically in addition cooking Super is useful! ★ recipe published in Cook's! (HZ)

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Sun sauce

I used soy sauce sold bearers loading bucket,
Around town, to sell something by
It was what

Manager & staff recommended!

This soy sauce per 1 L 700 yen (* 1.8 L only).
"A little expensive! "What, and (^ ^;

But what is really good at 700 yen? It is rather good.
I use domestically produced soybeans. It is a natural farming!
Natural brewing tradition, it takes time and effort.

Choice of natural materials, naturally, made just that.
Soy sauce industry right now is that in Japan the finest quality of soy sauce
I was getting. Should be happy or sad... (laughs)

Such natural soy sauce that everyone is also
Age with me.

 (Store Manager by Sun)

Using domestic and natural farming soybeans and wheat.
In wooden barrels from the Meiji era was naturally brewed and traditional taste

-Hiroshi yuge yuge-soy-fourth President, Justin
Born in wheat country, Saitama

Saitama Prefecture since ancient times known as the wheat producing regions with wheat, such as udon, wheat miso products. Even soy sauce soybeans, wheat and salt are built one. Sakado-Shi "yuge-soy sauce" is the traditional brewing methods, keeping of solar food, efforts to build organic soy sauce, one's Sun soy sauce brewery.

Leaving domestic production of soybeans, because the flavor

"Don't be good from, should not be put in the mouth, with confidence from the soy sauce is a food condiment that our motto is" yuge-yo's fourth President's (37). Build from squeezed postwar oil with whole soy, and soy sauce to build was granted after soybeans became mainstream. Yuge-sauce, plump flavor of old-fashioned, revived the soy sauce soy bean 20 years ago. After that, better than what involved and discover that domestic production of organic soybeans and wheat soy sauce brewed.

Seasoning is safe and should be delicious

See is soy protein more than exotic, dark flavor of domestic soybeans. It becomes so firmly growing organic crops has a strong, delicious fermented soy sauce ". Has acquired a JAS certified organic 0/2001 was terrific and beam procurement of raw materials. Producers here and there, is now Aomori Prefecture shirakami mountains at the foot of the contract farms cultivated in got. Also mixing in the production process of organic products and for other products, like made for organic soy sauce soy sauce storehouse.

Took over from the Meiji period Cedar barrels,
Spared no effort and spent one year fermentation

VAT of soy sauce storehouse, is used from the Meiji era of Japanese cedar lined. Plus salt mash mixed with cracked ground, steamed soybeans, wheat, yeast species, Aspergillus oryzae were bred at the. Old fashioned cold-brewed in the year 11--mash to make next March 1 years in wooden barrels, fermentation and maturation. While the temperature control and is now 4-naturally brewed soy sauce speed jyouji law building at 6 months is mainstream, but entrusted to natural temperature here continued.

Also is made with stainless steel tank, and adding yeast and lactic acid bacteria, such as needed, but wooden is also 300 different species of micro-organisms, fermentation and maturation in his work. This Microbe, complex, aromatic flavor is ready.

Bring out the flavor by skilled craftsmen,

Hands of microorganisms sensitive to help is important. Take care to mix mash fermentation, while is indispensable. Soy sauce storehouse is easy to work, height, diameter, and inlaid Cedar tub of 2 m under the floor structure. Increase microbial air stir sticks for the mash fermentation progresses well, so do send moderately.
Soy sauce from material manufacturing process until forces of nature a good safe and delicious.

Rakuten ranking our Sun soy sauce ("soy" Division) to had won!
Gentlemen, thank you very much.

(With 3/25/2009)

12/3/2008 with

★ see review here as well.
 ↓ ↓ ↓

■ product description
Capacity 360 ml
Raw materials Soy sauce (Aomori Prefecture Edition village soybeans, wheat, Saitama Prefecture, salt), sugar, Mirin, bonito flakes, yeast extract, shiitake mushrooms, kombu
Shelf life expiration date One year at room temperature
Manufacturers Yuge-soy sauce
Shipping method At room temperature and refrigeration products shipped with non-
Notes Keep at room temperature, away from direct sunlight
■ product features
■ is the authentic commitment and use salt, domestic and natural farming soy beans, wheat, Saitama Prefecture, over time, isoflavones brewed soy sauce and Mirin, utilizing the flavor of bonito dashi.
■ Please every dish in your home, Soba, Udon, nabemono dishes, fish, Tempura, etc.
■ no artificial preservatives and chemical additives, etc. are in Canadian dollars.

* Tested radioactive ingredients of dashi-no-Moto "soy sauce" (less than 1 Bq / not detected). Auxiliary material (shiitake, bonito, etc.) is producing Kyushu, Shikoku, Japan believes qualify from Okayama Prefecture, the Philippines (dried bonito), no radioactive contamination.

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