★ had a small bottle of the Sun-it's great!

Sun hand is useful, it's great (360 ml) natural farming soybeans and domestic wheat use the dish Super! ★ recipe published in Cook's! (HZ)

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Sun sauce

I used soy sauce sold bearers loading bucket,
Around town, to sell something by
It was what

Manager & staff recommended!

This soy sauce per 1 L 700 yen (* 1.8 L only).
"A little expensive! "What, and (^ ^;

But it is really good at 700 yen? It is rather good.
I mean, using the domestically produced soybeans. It is the natural farming!
It takes time and effort, the traditional natural fermentation.

Select natural ingredients, naturally, made just for you.
Soy sauce industry right now is that in Japan the finest quality of soy sauce
I was getting. Should be happy or sad... (laughs)

This natural soy that they also
During use.

 (Store Manager by Sun)

Using the domestic and natural farming soybeans and wheat.
In wooden barrels from the Meiji era made natural ingredients and traditional taste

Second President of yuge-soy, 一-Hiroshi yuge
Born in wheat country, Saitama

Saitama Prefecture since ancient times known as a producer of wheat with barley miso, Udon, wheat products. Even soy sauce soybeans, wheat and salt are built one. Sakado-Shi "yuge-soy sauce" is, in keeping with the traditional brewing methods, Sun food, efforts to build organic soy sauce, the flagship product's Sun soy sauce Brewers one.

Out of domestic soybeans because the flavor

"Don't be well I do not what soy sauce is the food safe and can be put in the mouth, condiments from our company motto is" the second President of yuge-ocean's (37). From soybeans squeezed after oil with whole soy, and soy sauce to build was granted after the building became mainstream. Seeking a plump tasty old-fashioned yuge-soy, revived the soy sauce soy bean 20 years ago. After that, better than what involved and discover that domestic production of organic soybeans and wheat soy sauce brewed.

Seasoning is safe and should be delicious

"Domestic production of soybeans can be compared to the foreign protein, flavor of soy sauce is. Will be so well growing organically grown crops has a strong, delicious fermented soy sauce ". Has acquired a JAS certified organic 0/2001, but it was difficult and beam procurement of raw materials. Per the producers here and there, that have grown in the contract farms in Aomori Prefecture, shirakami mountains at the foot of now. Also mixing in the production process of organic products and for other products, like made for organic soy sauce soy sauce storehouse.

Took over from the Meiji period Cedar barrels,
Spared no effort and spent one year fermentation

VAT that is used from the Meiji era to the soy sauce storehouse, Cedar-lined. Added salt in mash mixed broke ground, steamed soybeans, wheat, yeast species, Aspergillus oryzae were bred; Old fashioned cold-brewed in the year 11-mash to make next March 1 years in wooden barrels, fermentation and maturation. While the current temperature and 4 – promotes naturally brewed soy sauce speed jyouji method built in 6 months is the mainstream, here left to natural temperature.

Also need addition of yeast and lactic acid bacteria with stainless steel tanks and wooden inhabit also 300 different species of micro-organisms, fermentation and ageing in its work. This Microbe, complex and aromatic flavor is ready.

Bring out the umami by skilled craftsmen,

Hands of microorganisms sensitive to help is important. Take care to mix mash fermentation, while is indispensable. So soy sauce storehouse, easy-to-work inlaid floor Cedar tub of 2 m height, diameter, and structure. Stir the mash with a wooden stick as fermentation progresses well, increasing the microbial air do send in moderation.
Soy sauce material from important force of nature until the process is safe and delicious gem.

Rakuten ranking our Sun soy ("soy" Department) to have been winning!
Gentlemen, thank you very much.


12/3/2008 with

★ see review here.
 ↓ ↓ ↓

♦ product description
Capacity 360 ml
Raw materials Soy sauce (Aomori Prefecture and village of Tokiwa-soybeans, wheat, Saitama Prefecture, salt), sugar, Mirin, bonito flakes, yeast extract, shiitake mushrooms, kombu
Shelf life expiration date One year at room temperature
Manufacturers Yuge-soy sauce
Shipping method At room temperature and refrigeration products shipped with non-
Notes Keep at room temperature, away from direct sunlight
♦ product features
♦ It is an authentic dashi used domestic and natural farming soy beans, wheat, Saitama Prefecture, salt and, over time, isoflavones of soy sauce and mirin to the flavor of bonito.
♦ Please every dish in your home, Soba, Udon, nabemono dishes, fish, Tempura, etc.
♦ no artificial preservatives and chemical additives, etc. are in Canadian dollars.

* Tested radioactive ingredients of dashi-no-Moto "soy sauce" (less than 1 Bq not detected). Secondary raw materials (shiitake, bonito, etc.), production, Kyushu, Shikoku, Japan believes no radioactive contamination has only grown in Okayama Prefecture, Philippines (dried bonito).

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