Homemade solar is useful, it's great (1 liter) specially cultivated for domestic soybean and domestic wheat use still cooking Super!

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Sun sauce


I used soy sauce sold bearers loading pails,
Around town, to sell something by
It was what

Store Manager & staff recommended!


This soy sauce per 1 L 700 yen (* 1.8 L only).
"A little expensive! "What, and (^ ^;

But it is really good at 700 yen or? It is rather good.
Because domestic soybean use. Natural brewing traditions take time and effort to it.

Choose natural materials made only, leave it to nature that is
The soy industry right now is in the soy sauce in Japan the finest quality
I was getting. Should rejoice, sad... (laughs)

This natural soy sauce that everyone is also
Use age.

( by wants Manager )


Using the domestic production and specially grown soybeans and wheat.
In wooden barrels from the Meiji era was naturally brewed and traditional taste






"Yuge-soy ' fourth President, yuge-Ocean one
Born in wheat country, Saitama

In Saitama Prefecture since ancient times known as the wheat producing regions, often with wheat, such as udon, wheat miso products. Soy sauce soy and wheat, salt built also one of them. Sakado-Shi "yuge-soy" is a traditional brewing methods, keeping of solar food, efforts to build organic soy sauce, one's Sun soy breweries.

Out because of domestic soybean
Flavor

Don't be well, should not be put in the mouth, with confidence from soy foods. seasoning from the motto of the company is the fourth President yuge-ocean's (37). Long ago, is using the whole soy and soy sauce to build was the norm, build from the squeezed postwar oil after soybean was mainstream. Yuge-soy seeking well-rounded taste old-fashioned, revived the soy sauce soy bean 20 years ago. After that, better than what involved and discover that domestic production of organic soybeans and wheat soy sauce brewed.

Safe condiments
Must be delicious

"It domestically produced soybeans can be compared to the foreign protein, rich flavor soy sauce. It becomes so firmly growing organic crops has a strong, delicious fermented soy sauce '. You get the organic JAS certified 0/2001, it was difficult and beam securing raw materials. Producers around the currently grown in contract farms in Aomori Prefecture, shirakami mountains at the foot of I have. Also mixing in the production process of organic products and for other products like organic soy sauce for soy sauce storehouse also made.



In wooden barrels of the Cedar from the Meiji era
Over one year, spared no effort of fermentation

VAT of mash warehouse are used from the Meiji era of Japanese cedar-lined. Mash is mixed with broke ground, steamed soybeans, wheat, yeast species, Aspergillus oryzae were bred in saltwater made. Old fashioned cold-brewed in the year 11--made mash next March, fermented and aged in wooden barrels over a year. While the climate control and is now 4-have continued in the naturally brewed soy sauce speed jyouji law building at 6 months is the mainstream, here is entrusted to natural temperature variation.

Also is made with stainless steel tanks, with addition of yeast and lactic acid bacteria, such as needed, but in wooden barrels 300 microorganisms, fermented, matured in their work. This Microbe, complex and aromatic flavor is ready.




Skilled craftsmen bring out flavor

Hands of microorganisms sensitive to help is important. Take care to mix mash fermentation, while is indispensable. Structure soy sauce storehouse mounted under the floor Cedar tub of 2 m height, diameter, and so easy to work. As fermentation progresses well, stir sticks for the mash, increasing the microbial air do send in moderation.
Soy sauce a material from manufacturing process until the forces of nature's peace of mind and a delicious gem.



★ see review here as well.
↓ ↓ ↓


■ product description
Capacity 1 Liter
Raw materials Soy sauce (domestic specially grown soybeans, Saitama Prefecture, flour, salt), sugar, Mirin, bonito flakes, yeast extract, shiitake mushroom, kelp
Shelf life expiration date 1 Year at room temperature
Manufacturers Yuge-soy sauce
Shipping methods At room temperature (with possible and refrigerated products)
Notes Keep at room temperature, away from direct sunlight
■ product features
■ is the authentic dashi utilizing the flavor of bonito, sticking to domestic production and specially grown soybeans, Saitama Prefecture, wheat, salt use and isoflavones, over time the soy sauce and mirin.
■ Please every dish in your home, Soba, Udon, nabemono dishes, fish, Tempura, etc.
■ no synthetic preservatives, chemical additives, etc. are in Canadian dollars.

* Tested radioactivity is the soy sauce of dashi-no-Moto stuff (not less than 1 Bq detectable ). Secondary materials (shiitake, bonito etc) are producing Kyushu-, Shikoku, Japan has determined no radioactive contamination is limited to Okayama Prefecture, Philippines ( bonito ).

Latest Product Reviews (24) Translating... Translate Product Reviews

Posted by ch*******, 2014/06/05 03:24:50
購入してから、やっと使用開始しました。これ一本で味が決まります。気に入りました。
Posted by pu*********, 2014/01/18 10:39:13
出来るだけ自分で出し汁をひくようにしていますが腰痛がひどくて料理すらできないときなどは夫が作るので他メーカーの容量の少ないのを冷蔵庫に常備しています。1リットルは多いかしらなんて思いつつこの商品の原材料とレビューを読んで注文、昨日届いて今日の昼食のうどんに使ってみました、雑味のない美味しいうどんだしになりましたよ。
これはすごくおすすめ
Posted by レオ**, 2013/11/19 07:11:35
これは美味しい以外の言葉が見つかりません。絶妙なバランスで、お料理の味付けもこれでかなり決まります!
Posted by sa******, 2012/10/08 08:37:44
何度かリピしています。本当に美味しくて、この夏はこちらのだしの素でそうめんたくさん食べました!
Posted by pu****, 2012/09/22 01:56:03
調味料は素材、製法、味にかなりこだわって選んでいます。 こちらは安心なうえに美味しいです。炒め物にも使っています。
Posted by mo******, 2012/04/08 15:50:37
なんにでも使えて便利。手抜きが出来て美味しい料理が出来ます。
おいしいです。
Posted by チョ**, 2012/03/11 10:35:35
こんなにおいしいだしの素は、他にはありませんね。値段も安いし、太陽さんの商品なので安心もできます。
無いと困る
Posted by ga******, 2012/03/09 06:54:36
お料理で醤油の代わりに使ってます。 ダシがきいていて、本当に美味しく仕上がります。 無添加で安心な上、値段も良心的なので、何度もリピしてます。
Posted by mo******, 2012/02/14 14:30:41
太陽さんのだしの素はなんにでも使えてとても便利です。これからもリピします。
Posted by ぽり*****, 2011/10/05 03:00:58
リピーターです。もうこれ1本で他の調味料はいらないくらいです。 今までそばつゆとかを煮物に利用していましたが最近はこちらの 商品を適量入れるだけで美味しく仕上がります。お薦めです!

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