♦ capacity: 150 g
♦ raw materials; canola and soy milk or Apple Cider vinegar (made in Japan), organic miso, salt (Sea Nymph), Maple sugar (made in Canada), mustard (Canada, production etc), white pepper (made in Indonesia)
♦ shelf life: 6 months at room temperature
♦ shipping method: at room temperature
♦ sources: Osawa Japan
♦ mayonnaise-style condiments made from domestic soybeans ♦ pressing of rapeseed oil, organic miso use ♦ slightly egg ♦ become a star-shaped and open the top plate etching turn and open double Cap ♦ cholesterol zero
Product category: sauce, ketchup and dressing/Maker: Osawa Japan co., Ltd.
If you arrange for goods to be missing by manufacturer availability. Also, please note that the commodity arrangements, after your order may not be cancelled.