Mix up domestic production 100% 10 types of seaweed are gooey, crunchy and crisp

-Make a stretch seaweed 10 20 g

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$ 4.18 (¥ 502)
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■ capacity: 20 g
■ raw materials: Please order kelp, real kelp, wakame seaweed, more Turnip (Hokkaido), mozuku (Okinawa), white stalks wakame (Nagasaki and Oita production), root kelp (Hokkaido), substitution on breadmaking, stem seaweed and red and SSE (Nagasaki and Oita production)
■ date:
■ How to shipping: at room temperature
■ manufacturer: Road Southern traditional food co-op
* Enter number: 50

◆ water back then, even vinegared dish, soup and salad






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