Kelp in Hokkaido Hakodate from a veritable tangle use rice vinegar, concentrated nearly two months as the aging good acidity and flavor

-Vinegar kelp 12 g

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♦ capacity: 12 g
♦ raw materials: a veritable tangle (Hokkaido), rice vinegar (from Kyoto)
♦ date:
♦ shipping method: at room temperature
♦ manufacturer: Road Southern traditional food co-op
* Enter number: 50

◆ use the Fuji vinegar rice vinegar
• Kelp aged tangy flavor
◆ chemical flavorings and sugar free

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