♦ capacity: 400 ml
♦ raw materials; wheat (made in Aichi), katsuobushi (from Kagoshima Prefecture), sodium chloride (Sea Nymph), Mirin (Mikawa Mirin), sugar, rice shochu and shiitake mushrooms (made in Aichi), kelp (from)
♦ shelf life: 6 months at room temperature
♦ shipping method: at room temperature
♦ sources: Osawa Japan
♦ "Asuke brewing Mikawa Shiro Tamari" with abundant domestic natural soup stock, based on ♦ makurazaki from aspc Skipjack uses ♦ dishes offer the taste and color of material to
Product classification: Bouillon, Bouillon, and manufacturer: Nitto Brewing Co., Ltd.
If you arrange for goods to be missing by manufacturer availability. Also, please note that the commodity arrangements, after your order may not be cancelled.