♦ capacity: 300 g
♦ date: one year from the date of manufacture
♦ material: sticky rice (Japanese) 50%, non-glutinous rice (domestic) 50%
♦ Maker: Iwate Abe Mills
♦ shipping method: ambient and refrigerated products with non-
Torso mugitsuki method using ★ Japanese sticky rice and domestic non-glutinous rice dumpling powder is. Shiratama dango made to please.
* Package "yuni should be" how to make description of "Dango", "make shiru粉".