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Sun soy beans natural soy sauce business for 18 L and one with cans * specially grown soybeans, domestic wheat use natural brewing

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Sun sauce


I used soy sauce sold bearers loading pails,
Around town, to sell something by
It was what

Store Manager & staff recommended!


This soy sauce per 1 L 700 yen (* 1.8 L only).
"A little expensive! "What, and (^ ^;

But it is really good at 700 yen or? It is rather good.
Because domestic soybean use. Natural brewing traditions take time and effort to it.

Choose natural materials made only, leave it to nature that is
The soy industry right now is in the soy sauce in Japan the finest quality
I was getting. Should rejoice, sad... (laughs)

This natural soy sauce that everyone is also
Use age.

( by wants Manager )


Using the domestic production and specially grown soybeans and wheat.
In wooden barrels from the Meiji era was naturally brewed and traditional taste






"Yuge-soy ' fourth President, yuge-Ocean one
Born in wheat country, Saitama

In Saitama Prefecture since ancient times known as the wheat producing regions, often with wheat, such as udon, wheat miso products. Soy sauce soy and wheat, salt built also one of them. Sakado-Shi "yuge-soy" is a traditional brewing methods, keeping of solar food, efforts to build organic soy sauce, one's Sun soy breweries.

Out because of domestic soybean
Flavor

Don't be well, should not be put in the mouth, with confidence from soy foods. seasoning from the motto of the company is the fourth President yuge-ocean's (37). Long ago, is using the whole soy and soy sauce to build was the norm, build from the squeezed postwar oil after soybean was mainstream. Yuge-soy seeking well-rounded taste old-fashioned, revived the soy sauce soy bean 20 years ago. After that, better than what involved and discover that domestic production of organic soybeans and wheat soy sauce brewed.

Safe condiments
Must be delicious

"It domestically produced soybeans can be compared to the foreign protein, rich flavor soy sauce. It becomes so firmly growing organic crops has a strong, delicious fermented soy sauce '. You get the organic JAS certified 0/2001, it was difficult and beam securing raw materials. Producers around the currently grown in contract farms in Aomori Prefecture, shirakami mountains at the foot of I have. Also mixing in the production process of organic products and for other products like organic soy sauce for soy sauce storehouse also made.



In wooden barrels of the Cedar from the Meiji era
Over one year, spared no effort of fermentation

VAT of mash warehouse are used from the Meiji era of Japanese cedar-lined. Mash is mixed with broke ground, steamed soybeans, wheat, yeast species, Aspergillus oryzae were bred in saltwater made. Old fashioned cold-brewed in the year 11--made mash next March, fermented and aged in wooden barrels over a year. While the climate control and is now 4-have continued in the naturally brewed soy sauce speed jyouji law building at 6 months is the mainstream, here is entrusted to natural temperature variation.

Also is made with stainless steel tanks, with addition of yeast and lactic acid bacteria, such as needed, but in wooden barrels 300 microorganisms, fermented, matured in their work. This Microbe, complex and aromatic flavor is ready.




Skilled craftsmen bring out flavor

Hands of microorganisms sensitive to help is important. Take care to mix mash fermentation, while is indispensable. Structure soy sauce storehouse mounted under the floor Cedar tub of 2 m height, diameter, and so easy to work. As fermentation progresses well, stir sticks for the mash, increasing the microbial air do send in moderation.
Soy sauce a material from manufacturing process until the forces of nature's peace of mind and a delicious gem.



Rakuten ranking our Sun soy ( "soy" Division ) to had won!
Gentlemen, thank you very much.

(With 3/25/2009)

12/3/2008 With

Sun natural soy in the now is on after the disaster that used raw materials (Yamagata specially grown soy beans and wheat, Saitama Prefecture). So far I have been using about soy natural farming production, but due to lack of raw materials we 切替わって specially grown soybeans. Implemented in radioactivity inspection the radioactive substance "1 Bq/kg less than" is not detectable. (Sun raw soy sauce will continue to manufacture, as only natural farming soybeans is.

■ product description
Capacity 18 Litres
Raw materials Domestic specially grown soybeans, Saitama Prefecture, flour, salt
Shelf life expiration date 2 Years at room temperature.
Manufacturers Yuge-soy sauce
Shipping methods At room temperature (with possible and refrigerated products)
Notes Keep at room temperature, away from direct sunlight
1 Canned commercial size
Arrangements for the delivery to arrive one week ~ please note that may take up to 10 days.

■ product features
■ is the re-brewed soy sauce was fermented and matured under the brewing method and use domestic production specially grown soy beans, Saitama Prefecture, wheat, salt, very time-consuming commitment.
■ and bright bright colors for the natural brewing, and is characterized by many of the soy sauce flavor.
■ no synthetic additives such as preservatives, chemical additives without additives. And stopper tightly after opening and store in the refrigerator and served as soon as possible.

Latest Product Reviews (1) Translating... Translate Product Reviews

Posted by にゃ***, 2011/12/08 02:32:39
このお醤油は本当においしいです。とにかく美味しくて,真面目に作られてあるということで2-3年で使い切ることを見越してついに一と缶で買ってしましました!一リットル当り大分お安くなります。商品には満足ですがどうやって缶からお醤油を取り出そうか悩んでます。

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