■ capacity: 100 g
■ shelf life: 120 days after manufacturing date
■ raw materials: non-glutinous rice (made in Japan), vegetable oil (Palm oil, rice oil), soy sauce (including soy, wheat), sugar (Hokkaido from beet sugar), potato starch (made in Japan)
■ manufacturers: (shares) Foundation Inc.
■ preservation method: Please avoid direct sunlight and high temperatures and humidity.
★ seasoning sauce finished soy bean sauce and Hokkaido from beet sugar only at domestic non-glutinous rice with vegetable oil roasted and fried dough.
★ flavour materials of important chemical seasoning using not.
★ Fried because armpac exterior and enjoy the fresh taste.
★ so bite-bite-sized snack for kids, tea and snacks to your family served with.