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Organic JAS U.S. ' one Tsugaru Roman ' at made!

500 g of organic rice flour

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$ 7.90 (¥ 802)
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Upon checking! Rice flour bread making is as follows
● rice flour-sugar-salt-butter-water-bread or oven
-Natural yeast or dry yeast ( Recommend >>> White kamiko until yeast dry 10 g × 5 680 Yen ) 
-Gluten flour ( without foil. Recommend >>>
Gluten flour 200 g 280 Yen ) 
Recipe ideas Materials How to make a point

-Rice bread (gluten pkg)
* Rice powder course of bread baked using


(One minute)

-Rice flour 200 g 
-Gluten-50 g
-Sugar 15 g 
-Salt 4 g 
• White kamiko until yeast 5 g 
-Unsalted butter 15 g 
• Water 185 cc

1. Put bread beforehand mix the rice flour and gluten.
2. Make from every 5 minutes into pretend moisture out 30 cc (35 degrees warm water) white kamiko until yeast, mix well.
3. If the bread requires unique attention to water temperature along description of each regulation please.

● rice flour bake
(With gluten)
* Make and knead with your hands.

(12 Minutes)


-Rice flour 200 g  
-Gluten-50 g 
-Sugar 30 g   
-Salt 4 g 
• White kamiko until yeast 5 g
Warm water (35 ° c#) 30 g
-Unsalted butter 30 g 
-[1 Egg, water (30 ° c#) amount: total 150 g

1. Pretend white kamiko until yeast in lukewarm water into place about 5 minutes.
2. Mix rice flour and gluten well in a bowl, mix the sugar, salt, mix in the butter to crush.
3. Add well-beaten eggs and water, yeast melted fit well in the hand, one BLOB of dough.
4. Air to put on evenly knead 15 to 20 minutes.
5. Fermented and divide the dough 12 soon, rounded to clean the surface arranged on a baking sheet at 38-40 ° c 50 to 90 minutes 2-2.5 times the size of until the.
(So do not dry dough along the way, the note)
6. In a 200 ° c oven baked in about 10 to 15 minutes.

● Mitarashi dango

(15-16 Minutes)

-Rice flour 100 g 
Salt teaspoon 1 / 5 Cup 
-Hot water 100 cc
-Tare ' Acne 3 tablespoons of sugar, 1 tablespoon of soy sauce, water 100 cc,
1 Tablespoon potato starch}

1. Rice flour mixed with salt, stirring with chopsticks while putting hot water into about 2 degrees often knead with both hands.
2. 1 15-16 Equal pieces and the rounds into round balls.
3. In a pot with plenty of water to a boil after boiling, add on 2. Weaken the fire while the dumpling 浮き上がったら, boil 1 to 2 minutes more takes to the water in a colander higher, the Dish drainer.
4. Simmer until all cool in sauce products to fit the pan fire, always near the bottom pan with thickened.
5. The resulting sauce will over dumplings.

-Cream stew (salmon)

Boil and stir ingredients,
The last cold soy milk
Rice flour melted besides poultry,
A thick solid
The white stew!

(4 Person min)


-Rice flour 40 g
-Mushroom 1 Pack
-Potato big 1
-4 To 8 small onions and salmon (raw) 3-4AS 
-2 Cups water    
-Ajinomoto soup
 (Western-style) 2 pieces 
-Soy milk 2 to 3 cups and 4 tablespoons of oil 
-Salt, wine, pepper
 1 Tablespoon of each 
Laurier

1. Small onions peeled and cut in half. Salmon and larger chunks, salt and pepper would keep falling. Potato peeled and large cut to align. Mushrooms are small tassels to into.
2. Enter the great water and the broth, bay leaf, small onions and FRY in oil until soft boil.
3. Beat leave rice flour with soy milk.
4. Simmer over medium heat add potatoes and 3 small onions when you pass the skewer until they thickened stirring constantly with a spatula.
5. When you go through the fire to the salmon, boiled in low heat turns thick salmon with mushrooms, plus salt and pepper would be in the adjust to taste.

-Okonomiyaki

(Diameter 26 cm 1 min)

-Rice flour 100 g 
Great taste of Bouillon powder
-3 G (1 TSP) baking powder
-3 G (1 TSP) sugar
Little salt
-1 Egg
-100 Cc of water
50-100 G-Yam
-Cabbage 150 g 
Oil dosage
And as your favorite ingredients (squid, shrimp, pork, onion, fried and pickled ginger.)


1. Rice flour, whisk the baking powder. Grated Yam was pulled out. The cabbage into thick strips.
2. Put the material in brackets in a bowl and mix well with a whisk.
3. 2 Plus mix cabbage, your favorite gear.
4. When baked in a frying pan over medium heat, back side becomes browned, return with the spatula to flip over and bake.
It is cooked through to the whole.


[Will discount on orders of 2 or more. >

* Apply discount price below depending on the quantity of your order. ( After ordering we will price fixing. )
-One piece: 780 yen
-2-9: 720 JPY
-10 Pieces or more: 690 Yen

* Email delivery is not possible.
■ capacity: 500 g
■ date:
■ raw materials: organic JAS s. "two Tsugaru Roman '
* Tested radioactivity / not detected less than 1 Bq.
■ date: date of manufacture 1 year
■ How to shipping: at room temperature (refrigerated shipping available)
★ organic JAS certified products

★ us-domestically produced rice flour bread 3 and eat,
Is said and can increase Japan's food self-sufficiency rate to 1%.

★ rice flour is on the guests instead of the new flour, dumpling flour and potato starch.


-Moist bread! Tempura is good and dry
Because the rice flour is not sucking up oil, crispy fried food such as fried chicken, Tempura,
And long-lasting crisp texture, and healthy.
Bread is outside is crisp and the inside moist finish.

-Various dishes, pastry making!
Rice flour bread, cake, cookies, cake, steamed bread, Mitarashi dango,
Pancakes and Tempura cloth, Okonomiyaki, white sauce, such as wide use.

Latest Product Reviews (3) Translating... Translate Product Reviews

Posted by ch*******, 2014/02/06 05:26:39
ストック用に購入しました。米粉料理に填まってます。米粉を使った すいとん.チヂミヤキ.天ぷら.ケーキ.お菓子造り と結構 粉を使うので なくなる前にリピさせて頂きます。
便利!
Posted by ha*****************, 2011/09/10 08:34:58
天ぷらでもホットケーキでも 何でも使えて、しかもおいしいので とても便利です。 オススメです♪
オーガニック米粉
Posted by タル****, 2011/05/25 06:35:57
天ぷらがサクサクッとした 食感に揚がる。パン、ケーキや クッキーなどいろいろな料理に どうぞ。青森県産米の米粉です。

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