The saga of pesticides and chemical fertilizers non 丸麦 use hand making barley miso
Hibernate during dry-麦ko Koji 500 g ♦ October-4-Limited Edition (please forgive me for sold out)
♦ capacity: 500 g
♦ raw materials; 丸麦 (Saga Prefecture)
♦ shelf life: 6 months at room temperature
♦ shipping method: at room temperature
♦ sources: Osawa Japan
♦ can taste barley miso ♦ make miso 3 kg bags
Product category: cereal products and manufacturers: Osawa Japan co., Ltd.
If you arrange for goods to be missing by manufacturer availability. Also, please note that the commodity arrangements, after your order may not be cancelled.