The saga of pesticides and chemical fertilizers non 丸麦 use hand making barley miso
Hibernate during dry-麦ko Koji 500 g ♦ October-April-limited edition
♦ capacity: 500 g
♦ raw materials; 丸麦 (Saga Prefecture)
♦ shelf life: 6 months at room temperature
♦ shipping method: at room temperature
♦ sources: Osawa Japan
♦ can taste barley miso ♦ make miso 3 kg bags
Product category: cereal products and manufacturers: Osawa Japan co., Ltd.
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