Full body, the orthodox school red wine that the taste that there was the wild taste of the mountain grape harmonized with a fragrance such as the dried fruit which assumed the wild vine cross "Little Lord Fauntleroy" raw materials, and deep ta

For a celebration! !Hot orthodox school, full body ☆ 蒼 - あお -[ red wine /720ml]fs04gm02P05July14

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Wild 山葡萄 species 'little Lord Fauntleroy' made from dried fruit aroma and the grapevine tasting harmonize, expressed the deep flavor of the 'little Lord Fauntleroy' full bodied and full of red wine.

Grapevine varieties in Japan since ancient times
Grapevine is a breed native to Mt. from old Japan since ancient times. Making homemade juice, such as in the old days, good nourishing tonic, anemia and was drunk.
The characteristic aroma of small fruit; Dark red-purple. And is characterized by strong acidity.
Dark red purple involves rich in anthocyanins, acidity is due to the Malic acid and citric acid.
By the acidity of Grapevine, guarded wine from oxidation, oxidation-free wine.
It is a subdued taste harmonious acidity, astringency. The chemistry of cooking wine has a strong personality, so the rich meat dishes.
Grapevine wine come other wine is different, please try.

Wild 山葡萄 species 'little Lord Fauntleroy' made from dried fruit aroma and the grapevine tasting harmonize, expressed the deep flavor of the 'little Lord Fauntleroy' full bodied and full of red wine.



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Our shop has liquor store is in kuji city, Iwate Prefecture.
Offers delicious and cheap as possible new product's date of manufacture.
Since ancient times the Grapevine is a grape and IMPAX and 増血 effect there is and has been a popular drink. For small fruits, low juice content also are a rare breed and has been. Is characterized by strong acidity, but usually grapes than included rich iron, polyphenols. There are also advances in current varieties, sour even less suitable wine varieties
Wild 山葡萄 species 'little Lord Fauntleroy' made from dried fruit aroma and the grapevine tasting harmonize, expressed the deep flavor of the 'little Lord Fauntleroy' full bodied and full of red wine.
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Gift box Magzine [Delicious wine]
Product name: Blue - Blue - (red wine)
Contents: 720 ml
Alcohol content: 12%
Taste: dry, full bodied
Grape varieties: Grapevine species 'little Lord Fauntleroy'
Each other good dishes: meat dishes
Drink temperature: 14 ° c before and after
Wild 山葡萄 species 'little Lord Fauntleroy' made from dried fruit aroma and the grapevine tasting harmonize, expressed the deep flavor of the 'little Lord Fauntleroy' full bodied and full of red wine.
"From the 20-year-old liquor! Sale of alcoholic beverages to minors are strictly prohibited to have! 」
Grapevine varieties in Japan since ancient times
Grapevine is a breed native to Mt. from old Japan since ancient times. Making homemade juice, such as in the old days, good nourishing tonic, anemia and was drunk.
The characteristic aroma of small fruit; Dark red-purple. And is characterized by strong acidity.
Dark red purple involves rich in anthocyanins, acidity is due to the Malic acid and citric acid.
By the acidity of Grapevine, guarded wine from oxidation, oxidation-free wine.
It is a subdued taste harmonious acidity, astringency. The chemistry of cooking wine has a strong personality, so the rich meat dishes.
Grapevine wine come other wine is different, please try.
Scrap Maki please enjoy famous wines.

Old and new wine in Grapevine from birth!
Scrap wind-up wine Grapevine in Iwate Prefecture ( vinesmatatabi ) shelmerdine aroma of wine as the main ingredient. In Iwate Prefecture since ancient times was grown up Grapevine. 山葡萄 (yamabudo) in building a wine than in wine grapes build labor-intensive and time-consuming, wine from the vine of the one thing that is a 1/10 minutes. But the scrap wind-up wine used in wine-producing Kuzumaki-Cho 山葡萄 (yamabudo) the Commander-in-Chief and we launched, and struggled over many years could finally build a 山葡萄 wine. Kuzumaki-Cho currently get much appreciation award, bronze prize in domestic wine competitions, including face has grown into. Scrap sow is that characterized by wine, good acidity and easier to drink anyway with fruity and delicious. People with alcohol you can get. And to say the best is the abundance of nourishment of the aroma of wine. What polyphenols ( ぽりふぇ? I ) ordinary grape is up to 12 times the iron 50 x and 6 x DL-Malic acid. Has high nutrients in fruits so much higher than the famous Blueberry nutrients. Scrap wind-up wine skin, nourishing tonic, blood whispering is expected to effect, lower the activation of 増血, anti aging, metabolism, blood pressure, diet and other effects. And Iwate Prefecture aroma grew up in clear air, water is so very tasty wine. Especially women featured in the polyphenols, iron is an absolute skin effect. Red wine polyphenol amounts (ぽりふぇのーる), iron is so high that is recommended for the sake.

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